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All Journal Jurnal Agroekoteknologi Jurnal Pertanian Agros AGROSCIENCE JURNAL PERTANIAN Paspalum: Jurnal Ilmiah Pertanian Jurnal Agrotek Indonesia AGROSCRIPT Journal of Applied Agricultural Sciences Jurnal Agro Wiralodra TRIDARMA: Pengabdian Kepada Masyarakat (PkM) Jurnal Inovasi Penelitian OrchidAgro Journal Of Agriculture Sciences (Agrosci) Jurnal Greenation Pertanian dan Perkebunan Agroscript: Journal of Applied Agricultural Sciences
Roni Assafaat Hadi
Jurusan Agroteknologi, Fakultas Pertanian, Universitas Winaya Mukti
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Social Sciences Veterinary

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Journal : OrchidAgro

 1 
Pengaruh Komposisi Media Tanam Terhadap Pertumbuhan Dan Hasil Tanaman Pakcoy (Brassica Rapa L.) Sambas Nugraha; Ai Komariah; Roni Assafaat Hadi
OrchidAgro Vol 3, No 1 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagro.v3i1.511

Abstract

Percobaan ini bertujuan untuk mempelajari komposisi media tanaman paling baik terhadap pertumbuhan dan hasil tanaman pakcoy. Percobaan ini dilaksanakan pada bulan Agustus sampai September 2020, di Lahan Percobaan Universitas Winaya Mukti, Sumedang. Rancangan yang digunakan dalam percobaan ini adalah Rancangan Acak Kelompok sederhana, terdiri dari Komposisi Media Tanam tanah berbanding pupuk kandang ayam berbanding pupuk kandang domba dengan 5 taraf perlakuan yang diulang sebanyak 5 kali sehingga terdapat 25 unit perlakuan, yaitu A = (Kontrol), B = 1:1:1, C = 2:1:1, D = 3:1:1, dan E = 4:1:1. Perlakuan komposisi media tanam D = 3:1:1 memberikan pengaruh paling baik terhadap parameter tinggi tanaman, jumlah daun, bobot basah dan bobot kering. 
Pematahan Dormansi Dan Perkecambahan Benih Kopi Robusta (Coffea Canephora) Dengan KNO3 dan Air Kelapa Lika Malika Mulkiah; Odang Hidayat; Roni Assafaat Hadi
OrchidAgro Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagro.v3i2.593

Abstract

Conducted in the experimental garden of the Faculty of Agriculture, Winaya Mukti University, Tanjungsari, Sumedang, which is located at an altitude of 850 meters above sea level, this study aims to find out how various concentrations of KNO3 and coconut water affect the dormancy breaking of robusta coffee seed germination in nurseries. The experiment started in June 2021 and lasted until August 2021. This experiment used a randomized group factorial pattern (RBD) repeated twice. The first factor in the experiment was the concentration of KNO3 (K) with four levels, namely k0 = 0%, k1 = 0.5%, k2 = 1%, and k3 = 1.5%. The second factor is the concentration of coconut water (P) with four levels, namely p0 = 0%, p1 = 30%, p2 = 60%, and p3 = 90%. The results showed that treatment with KNO3 and coconut water had an impact on germination at 36 HST. The independent effect showed a significant effect on germination at 39 HST, seedling height at 56 HST, wet weight and dry weight at 56 HST. In contrast, the independent effect showed no significant effect on germination at 42 HST, growth rate at 35 to 56 HST, normal sprouts at 56 HST.
Pematahan Dormansi Dan Perkecambahan Benih Kopi Robusta (Coffea Canephora) Dengan KNO3 dan Air Kelapa Mulkiah, Lika Malika; Hidayat, Odang; Hadi, Roni Assafaat
OrchidAgro Vol. 3 No. 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagro.v3i2.593

Abstract

Conducted in the experimental garden of the Faculty of Agriculture, Winaya Mukti University, Tanjungsari, Sumedang, which is located at an altitude of 850 meters above sea level, this study aims to find out how various concentrations of KNO3 and coconut water affect the dormancy breaking of robusta coffee seed germination in nurseries. The experiment started in June 2021 and lasted until August 2021. This experiment used a randomized group factorial pattern (RBD) repeated twice. The first factor in the experiment was the concentration of KNO3 (K) with four levels, namely k0 = 0%, k1 = 0.5%, k2 = 1%, and k3 = 1.5%. The second factor is the concentration of coconut water (P) with four levels, namely p0 = 0%, p1 = 30%, p2 = 60%, and p3 = 90%. The results showed that treatment with KNO3 and coconut water had an impact on germination at 36 HST. The independent effect showed a significant effect on germination at 39 HST, seedling height at 56 HST, wet weight and dry weight at 56 HST. In contrast, the independent effect showed no significant effect on germination at 42 HST, growth rate at 35 to 56 HST, normal sprouts at 56 HST.
Pertumbuhan Benih kakao (Theobroma cacao L.) Akibat Pemberian Dosis Limbah Kulit Kopi dan Pupuk Kandang Ayam Assafaat Hadi, Roni; Amalia, Lia; Sondari, Nunung; Rakhmi Indriana , Kovertina; Mulyana, Hudaya; Budiasih, R; Komariah, Ai
OrchidAgro Vol. 5 No. 1 (2025)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagro.v5i1.927

Abstract

Cocoa plants, one of the leading commodities in Indonesia, are predicted to become the world's main producer and have the opportunity to compete globally. Alternative planting media to produce optimal growth of cocoa seeds, namely by using agricultural waste in the form of coffee skin waste and fertilizing using chicken manure. This research aims to study the growth of cocoa seeds (Theobroma cacao L.) and their response to doses of coffee skin waste and chicken manure. This experiment was carried out in the screenhouse of the plant experimental garden of the Faculty of Agriculture, Winaya Mukti University at an altitude of 864 m above sea level, carried out in March - June 2023, the experiment used a Randomized Group Design (RAK) with a 4 x 4 factorial pattern with 2 replications, so that 16 treatment combinations and 32 treatment combinations were obtained. experimental unit. The first factor is coffee skin waste with levels k0 = Soil + Coffee Skin Waste (0%), k1 = Soil + Coffee Skin Waste (10%), k2 = Soil + Coffee Skin Waste (20%) and k3 = Soil + Skin Waste Coffee (30%), while the second factor is chicken manure with levels p0 = 0 g/polybag, p1 = 20 g/polybag, p2 = 40 g/polybag and p3 = 60 g/polybag. The results showed that the application of coffee skin waste and chicken manure significantly affected the growth of cocoa plants, especially on the wet weight of the plants with the best dose of 20% for coffee skin waste and 20 g and 40 g for chicken manure.
Co-Authors Ai Komariah -, Ai Komariah Asep Sopyan, Asep Budiasih, R Budiasih, Raden Caroline Veda P Deby Juliana Endang Sufiadi Hidayat, Odang Hudaya Mulyana Indriana, Kovertina Rakhmi LIA AMALIA Lia Amalia Lika Malika Mulkiah Mulkiah, Lika Malika Perkasa Nurlukman, Candra Putri Daliesta, Nenda Fuji Rakhmi Indriana , Kovertina Reni Nurhayatini Sambas Nugraha Shinta Nurhasanah Sugiarti, Lia Suparman Suparman Suparman Suparman Ulfah, Indriana widodo, R. wahyono