Yoan Novicadlitha
Poltekkes Kemenkes Kupang

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Inhibitory Effect of Moringa Leaf Extract on Escherichia coli Isolated from Urine of UTI Patients Daniela Tri Soge; Yoan Novicadlitha; Wilhelmus Olin; Norma Tiku Kambuno
Laboratory Journal of Infectious Diseases Vol. 1 No. 1 (2025): Laboratory Journal of Infectious Diseases
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/ljid.v1i1.2160

Abstract

The moringa plant (Moringa oleifera) are a well-known medicinal plant in Indonesia, often referred to as the “Miracle Tree” due to their numerous health benefits. Urinary Tract Infection (UTI) is a clinical condition in which bacteria are present in the urinary tract, typically caused by microorganisms such as Escherichia coli (E. coli). Moringa leaves contain antibacterial phytochemicals such as flavonoids, saponins, alkaloids, terpenoids, steroids, catechol tannins, gallic tannins, and anthraquinones, which can inhibit the growth of E. coli. UTIs are commonly treated with antibiotics, but excessive use of antibiotic can have consequence, such as antibiotic resistance. This study aims to determine the inhibitory activity of moringa leaf extract against E. coli isolated from the urine of UTI patients. The bacteria were cultured using EMBA media, Gram staining, and biochemical tests. The extract was prepared through maceration, and the Minimum Inhibitory Concentration (MIC) was determined using the broth dilution method. The MIC test used bacterial suspensions at McFarland 0,5 and 0,25 with extract concentrations of 0,25%, 0,5%, 1%, 5%, 10%, 20%, 30%, and 40%. Results were observed using the turbidimetry method or visual observation. The findings showed that moringa leaf extract inhibited E. coli growth at concentrations of 20%, 30%, and 40%, as the suspensions remained clear after incubation. Conclusion: Moringa leaf extract can inhibit E. coli growth isolated from UTI patient urine and may be recommended for UTI prevention and treatment. These results are expected to provide knowledge that moringa leaves can be processed as food ingredients that have the potential to be used in efforts to prevent UTIs.
Knowledge of Mothers and Anemia Status of Stunting Children at Oepoi Community Health Center Valeria Saubaki; Wilhelmus Olin; Yoan Novicadlitha; Retno Martini Widhyasih
Laboratory Journal of Infectious Diseases Vol. 1 No. 2 (2025): Laboratory Journal of Infectious Diseases
Publisher : Poltekkes Kemenkes Kupang

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Abstract

Anemia is a significant factor contributing to stunting, affecting maternal capabilities in childcare, including energy levels and breast milk quality. This descriptive quantitative study was conducted at the Nyiur and Seroja integrated service posts within the Oepoi Community Health Center in Kupang City. Total sampling was employed, involving 44 respondents comprising mothers and children diagnosed with stunting. Among child respondents, 12 (55%) were male and 10 (45%) were female. The most represented age group was > 2-3 years (15 samples, or 68,18%), while the > 3-5 years group had 7 samples (31,81%). Hemoglobin levels indicated that 8 children (36%) were in the abnormal range, while 14 (64%) were normal. All maternal respondents (22 samples, 100%) were aged 20 years and above. Maternal knowledge assessment revealed that 13 respondents (59,09%) had good knowledge, while 9 (40,91%) had poor knowledge regarding anemia. These findings highlight the notable prevalence of anemia among mothers and children in the study area, emphasizing the need for targeted interventions to address this issue, as it significantly impacts child health and development. Addressing anemia in mothers and children is crucial to combat stunting and improve overall health outcomes in the community.