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Application of OMAX at UD. Meatball Biawu for Analyze Measurement Productivity Work Tantu, Dewirna; Yacub, Fidya Ayustina; Nadjamuddin, Difa N.A; Wolok, Eduart; Harun, Nurfaisal
Journal of Industrial Innovation and Safety Engineering (JINSENG) Vol 2 No 2 (2024): Vol. 2 No. 2 (2024): JINSENG Volume 2 Nomor 2 Juli 2024
Publisher : Jurusan Teknologi Industri dan Proses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35718/jinseng.v2i2.1084

Abstract

UD. Meatball Biawu is a company operating in the manufacturing sector whose main work is operational production of finished food ingredients in the form of meatballs. The absence of systematic measurement of company productivity and labor productivity means the company is unable to meet production targets or maximize production capacity. Therefore UD. Meatball Biawu seeks to increase its productivity by measuring each productivity criterion. The method used to carry out measurements is the Objective Matrix (OMAX) method. Based on research results, the best productivity occurred in March 2023, amounting to 727.86 due to high production output which exceeded production capacity, requiring additional labor. And the worst productivity level occurred in November 2022 amounting to 651.86 due to the many production defects so repairs had to be made by re-manufacturing.