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All Journal Jejak digital: Jurnal Ilmiah Multidisiplin
Utami, Nabilla Dwi
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Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Analisis Implementasi Good Manufacturing Practices pada Pengendalian Pasca Panen Telur untuk Reduksi Kontaminasi Salmonella sp. : Kajian Literatur Utami, Nabilla Dwi; Putri P, Odelya Sabrina; Ramadhan, M. Rizky Galan; Ilham A, Sholahuddin; Listiasari, Faranita Ratih
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 3 (2026): MEI 2026
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/k2688g37

Abstract

Eggs are one of the most widely consumed animal protein sources globally, yet they remain highly vulnerable to microbiological contamination, particularly by Salmonella sp., which poses significant public health risks. This literature review aims to analyze the implementation of Good Manufacturing Practices (GMP) in post-harvest egg handling as a strategy to reduce Salmonella sp. contamination. The review synthesizes findings from national and international scientific journals. The results indicate that post-harvest stages—including collection and grading, storage, packaging, and preservation—are the most critical phases for contamination control. GMP implementation at each stage plays a fundamental role in maintaining egg quality and safety.
Co-Authors Ilham A, Sholahuddin Listiasari, Faranita Ratih Putri P, Odelya Sabrina Ramadhan, M. Rizky Galan