Article Per Year (5 Year)
p-Index From 2020 - 2025
1.686
P-Index
This Author published in this journals
All Journal DiH : Jurnal Ilmu Hukum Community Development Journal: Jurnal Pengabdian Masyarakat Hydrogen: Jurnal Kependidikan Kimia Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Gizi dan Kuliner
Listiasari, Faranita Ratih
Program Studi Analisis Kimia, Sekolah Vokasi, IPB University, Jl Kumbang No. 14 Cilibende, Kecamatan Bogor Tengah, Kota Bogor
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
RAHASIA DAGANG SEBAGAI SALAH SATU PERLINDUNGAN HAK KEKAYAAN INTELEKTUAL DARI HASIL PENELITIAN HIBAH SEKOLAH VOKASI IPB TAHUN 2020: Trade Secrets as The Intellectual Property Rights Protections of The College of Vocational Studies IPB University’s Grant Research in 2020 Faranita Ratih Listiasari
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 11 No. 1 (2021): Jurnal Sains Terapan, Volume 11 Nomor 1, Tahun 2021
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.613 KB) | DOI: 10.29244/jstsv.11.1.104-115

Abstract

ABSTRACTThe Research results as the result of thoughts from researchers or lecturers need to be protected from harmful fraudulent actions. Protection of the research results also provides motivation for researchers or lecturers to continue working. One form of protection provided is the protection of Intellectual Property Rights (IPR). Various forms of IPR can be utilized as long as it meets the criteria of the IPR field. The purpose of this study was to determine the form of protection of trade secrets for the Research Results. In addition, to find out the efforts that need to be made to fulfill trade secret requirements. This research is normative legal research with a qualitative approach. The Research results of The College of Vocational Studies IPB University’s lecturer who research grants in 2020 that can be given protection as trade secrets. The Research results can be protected as trade secrets if they meet the criteria that the research results are confidential information in the field of technology and/or business, have economic value and are kept confidential by researchers or lecturers. To maintain the confidentiality of the research results, efforts were made such as providing a password, writing the word "Secret", storing documents in a safe place, making a confidentiality agreement and inserting a confidentiality clause in the license agreement.
SOSIALISASI MEREK KEPADA KELOMPOK WANITA TANI BAROKAH SEBAGAI NILAI TAMBAH PRODUK Faranita Ratih Listiasari; Ani Nuraeni; Dwi Yuni Hastati; Wien Kuntari
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2021): Volume 2 Nomor 3 Tahun 2021
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v2i3.2597

Abstract

Usaha Kecil Mikro dan Menengah (UMKM) adalah salah satu bentuk usaha yang memiliki peran penting pada perekonomian Indonesia. Salah satu aset yang dimiliki oleh badan usaha adalah Hak Kekayaan Intelektual (HKI) yang terdiri dari Hak Cipta dan Hak Kekayaan Industri terdiri atas paten, merek, desain industri, rahasia dagang dan desain tata letak sirkuit terpadu. Sebagai suatu aset maka perlu adanya perlindungan hukum atas HKI yang dimiliki oleh badan usaha. Pada kenyataannya masih sedikit UMKM yang paham dan telah mendaftarkan HKI yang dimilikinya.Untuk membantu meningkatkan nilai tambah dan diversifikasi produk olahan singkong maka dilakukan kegiatan pengabdian masyarakat di Desa Benteng Kecamatan Ciampea Kabupaten Bogor dengan sasaran Kelompok Wanita Tani Barokah dengan salah satu topiknya adalah sosialiasi merek sebagai salah satu HKI. Kegiatan ini dilaksanakan dengan metode demonstrasi pembentukan Cassava Strip Pastry sosialisasi tentang merek sebagai usaha untuk meningkatkan nilai tambah produk olahan singkong. Dari kegiatan ini Kelompok Wanita Tani Barokah mendapatkan pengetahuan baru tentang pembuatan Cassava Strip Pastry dan pentingnya merek bagi produk yang telah dihasilkan. Dengan kegiatan ini diharapkan meningkatkan nilai tambah dari produk olahan singkong yang telah dihasilkan dan menjadi usaha yang berkelanjutan dan bermanfaat bagi warga Desa Benteng.
UPAYA PENGEMBANGAN MASYARAKAT DI TENGAH PANDEMI COVID-19 MELALUI URBAN FARMING DI DESA CIHIDEUNG ILIR KABUPATEN BOGOR Ade Astri Muliasari; Hidayati Fatchur R; Faranita Ratih L; Doni Sahat Tua Manalu
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): volume 3 Nomor 1 Tahun 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v3i1.3635

Abstract

Pandemi Covid-19 di Indonesia menyebabkan dikeluarkannya kebijakan yang berpengaruh pada aktivitas kehidupan masyarakat. Salah satunya yaitu himbauan agar masyarakat tetap tinggal dan melakukan aktivitas dari rumah. Keterbatasan selama pandemic, menyebabkan masyarakat berpikir untuk keluar dari masalah terutama dalam pemenuhan kebutuhan pangan. Oleh karena itu, kegiatan tridharma perguruan tinggi diinisiasi berupa program pengabdian masyarakat dengan tema urban farming bertujuan untuk memecahkan masalah tersebut. Urban farming atau berkebun di rumah menjadi populer di tengah pandemi Covid-19 sehingga berdampak pada meningkatnya permintaan terhadap tanaman hias dan sayuran. Pemanfaatan pekarangan rumah yang masih tersisa atau area rooftop, merupakan solusi berkebun di lahan yang terbatas. Kegiatan pengabdian masyarakat dilaksanakan di Desa Cihideung Ilir, Kecamatan Ciampea, Kabupaten Bogor, Jawa Barat dengan peserta yaitu ibu-ibu kader penggerak Pemberdayaan Kesejahteraan Keluarga (PKK). Tahapan pelaksanaan meliputi penjajakan potensi desa, koordinasi dengan perangkat desa, pelaksanaan praktik dan evaluasi kegiatan. Metode pelaksanaan melalui 1) pendidikan masyarakat, yaitu penyampaian materi yang bertujuan meningkatkan pemahaman serta kesadaran pada kader sebagai agen of change akan pentingnya urban farming dan pemanfaatan lahan pekarangan dalam rangka mewujudkan ketahanan pangan rumah tangga. 2) Pelatihan dan praktik demonstrasi, untuk menghasilkan keterampilan bercocok tanam. Berdasarkan hasil evaluasi program ini dapat dikatakan berhasil melihat antusiasme dari para peserta pada setiap materi yang disampaikan sangat dibutuhkan oleh masyarakat.
PENERAPAN KEMASAN DAN LABEL UNTUK PRODUK OLAHAN SINGKONG DI KELOMPOK TANI BAROKAH Dwi Yuni Hastati; Ani Nuraeni; Faranita Ratih L; Wien Kuntari
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): volume 3 Nomor 1 Tahun 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v3i1.3647

Abstract

Tujuan kegiatan Pengabdian kepada Masyarakat (PkM) ini adalah untuk memberikan pemahaman dan pengetahuan kepada pelaku UMKM di Kelompok Tani Barokah tentang pentingnya peranan kemasan dan desain label kemasan dalam peningkatan nilai jual produk olahan singkong. Selama ini, produk yang dihasilkan masih belum memaksimalkan fungsi kemasan.  Sehingga manfaat kemasan yang dapat melindungi produk, dapat memperpanjang umur simpan ataupun dapat meningkatkan nilai jualnya belum diperoleh secara optimal.  Oleh karena itu perlu diberikan pemahaman kepada pelaku UMKM di Kelompok Tani Barokah bahwa kemasan yang baik dan menarik dapat meningkatkan nilai jual produk. Kegiatan pengabdian dilaksanakan dengan metode demontrasi dan penyuluhan yang meliputi: (1) memberikan pemahaman tentang jenis dan karakteristik kemasan pangan serta fungsinya dalam melindungi produk pangan, (2) memberikan informasi tentang pentingnya label pangan yang benar sesuai peraturan Badan Pengawas Obat dan Makanan (BPOM) dan menarik.  Dalam penyuluhan, penggunaan kemasan dan label pangan ini diaplikasikan pada produk diversifikasi olahan singkong Cassava Strip Pastry.   Luaran hasil kegiatan pengabdian ini berupa peningkatan pemahaman dan pengetahuan peserta tentang tentang kemasan dan label pangan.  Hal ini terlihat pada peningkatan nilai post-test hingga 60 %.  Diharapkan peningkatan pemahaman ini akan meningkatkan kemampuan pelaku UMKM di Kelompok Tani Barokah dalam menghasilkan produk olahan singkong bernilai jual tinggi sehingga dapat menjadi produk unggulan di Desa Benteng, Kecamatan Ciampea, Kabupaten Bogor.
Digital Marketing Tanaman Hias dan Sayuran Hasil Urban Farming pada Masa Pandemi Covid-19 Doni Sahat Tua Manalu; Ade Astri Muliasari; Hidayati Fatchur R; Faranita Ratih L
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 2, No 3 (2022): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v2i3.181

Abstract

One thing that has changed due to the Covid-19 pandemic is the increasing public interest in farming, especially in urban areas (urban farming). The purpose of writing the results of the implementation of community service in an effort to socialize digital marketing of ornamental plants and vegetables from urban farming during the pandemic Covid-19. The method that has been chosen as the location of the service is done intentionally (purposive). The results obtained are many digital marketing platforms that can be used easily by participants and are supported by the increasing number of internet users in Indonesia so that the use of digital marketing as a marketing of urban farming crops is very possible. The data obtained that the purpose of the participants to grow vegetables and ornamental plants produced using the urban farming method is mostly to increase household income and consumption, then 100% of the participants stated that the activities of Lecturers in Service in Cihideung Ilir Village are able to increase knowledge and are important for participants.
SUBSTITUSI TEPUNG PISANG NANGKA DALAM PEMBUATAN SNACK BAR UNTUK MENINGKATKAN KANDUNGAN GIZI DAN HARGA JUAL: Banana Jackfruit Flour Substitution in Making Snack Bars to Increase Nutritional Content and Selling Price Ani Nuraeni; Rina Martini; Faranita Ratih Listiasari; Dwi Yuni Hastati; Wien Kuntari
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 13 No. 1 (2023): Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstsv.13.1.32-40

Abstract

Snack bars are snacks that can be consumed as ready-to-eat snacks, usually made from various nuts. In this study, banana jackfruit flour (Musa Pardisiaca) was used as the basic ingredient by utilizing local jackfruit banana flour from Subang, West Java. The purpose of this research is to make snack bar products by utilizing banana flour which can increase the selling price. Research activities start from the processing and packaging of snack bars to calculating product selling prices. This newly developed snack bar is made with jackfruit banana flour, honey, butter, chocolate, oats, peanuts, banana chips, sugar and eggs, has a sweet, crunchy and fragrant taste. The high calorie and fiber source of this banana jackfruit flour-based snack bar was well received by all panelists and has a pleasant sensory quality. These results indicate that banana jackfruit flour-based snack bars can be marketed as nutritious and delicious snacks. With this research, it is hoped that it can make snack bar products that have better nutritional content and can utilize banana flour, increase sales value and can expand the market for banana jackfruit flour, snack bars, and other diversified products that are not only sold in local markets but also through modern markets and online markets ABSTRAK Snack bar merupakan makanan ringan yang dapat dikonsumsi sebagai camilan ready to eat, biasanya terbuat dari berbagai kacang-kacangan. Pada penelitian kali ini menggunakan bahan dasar tepung pisang nangka (Musa Pardisiaca) dengan memanfaatkan tepung pisang nangka lokal asal Subang, Jawa Barat. Tujuan dari penelitian ini adalah untuk membuat produk snack bar dengan memanfaatkan tepung pisang yang dapat meningkatkan harga jual. Kegiatan penelitian dimulai dari pengolahan dan pengemasan snack bar hingga menghitung harga jual produk. Snack bar yang baru dikembangkan ini dibuat dengan tepung pisang nangka, madu, mentega, cokelat, oat, kacang tanah, keripik pisang, gula, dan telur, memiliki rasa yang manis, renyah, dan wangi. Sumber kalori dan serat yang tinggi dari snack bar berbahan dasar tepung pisang nangka ini diterima dengan baik oleh semua panelis dan memiliki kualitas sensorik yang menyenangkan. Hasil ini menunjukkan bahwa snack bar berbahan dasar tepung pisang nangka dapat dipasarkan sebagai makanan bergizi dan makanan ringan yang lezat. Dengan adanya penelitian ini diharapkan dapat membuat produk snack bar yang memiliki kandungan gizi yang lebih baik serta dapat memanfaatkan tepung pisang, meningkatkan nilai jual dan dapat memperluas pasar tepung pisang nangka, snack bar, dan produk diversifikasi lainnya yang tidak hanya dijual di pasar lokal tetapi juga melalui pasar modern dan pasar online.
Pengaruh Penambahan Ceker Ayam Terhadap Kandungan Gizi Dan Mutu Sensorichiffon Cake Ani Nuraeni; Wien Kuntari; Faranita Ratih L
Jurnal Gizi dan Kuliner Vol 4 No 2 (2023): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v4i2.10899

Abstract

Chiffon cake claw is a chiffon cake product with chicken feet added for its nutritional value, health benefits, and economic value. A study aimed to investigate the impact of adding chicken feet on the nutritional content and sensory quality of chiffon cake. The research involved four stages: preparation, experimentation, laboratory tests, and preference tests. The findings showed that adding claw flour to chiffon cake products increased protein and calcium content by 1081g and 70 mg, respectively. Specuk spices were preferred for taste and scent, while curry spices were preferred for color and texture. The chicken claw chiffon cake is expected to have economic value and competitiveness in the market. Key words: Chiffon cake, chicken claw, nutritional and sensory evaluations
Geographical Indications and Legal Protections for Indonesian Livestock Products: A Critical Analysis of Policy and Enforcement Listiasari, Faranita Ratih; Kuntari, Wien; Hastati, Dwi Yuni; Nuraeni, Ani
DiH: Jurnal Ilmu Hukum Volume 21 Nomor 1 Februari 2025
Publisher : Doctor of Law Study Program Faculty of Law, Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/dih.v0i0.11346

Abstract

As an agricultural country, Indonesia has considerable potential for livestock products such as meat, eggs, milk, and processed products. Indonesia's biodiversity and vast territory produce livestock products with distinctive characteristics and uniqueness that differ from similar products made in different regions. To protect against counterfeiting of the origin of livestock products, these products are given markers known as Geographical Indications. This study aims to determine the criteria for livestock products to be registered for Geographical Indications and the benefits of protection of these Geographical Indications. The research method used is normative legal research, which analyzes laws, regulations, and other data to answer this research problem. Livestock products registered for Geographical Indications must be proven to have specific characteristics because of the conditions where the livestock products are produced. Climate, latitude, rainfall, and other factors can affect livestock products. The correlation between regional factors and livestock products brings products with specific characteristics that are different from similar products. Livestock products registered with Geographical Indications benefit consumers by avoiding livestock products not produced from the Geographical Indication area. For producers of livestock products, Geographical Indications are a promotional tool that can increase sales of their products. In addition, Geographical Indications help preserve the environment of the area where livestock products are produced so that the products do not change in quality or characteristics.
Eco-Friendly Ultrasound-Assisted Synthesis of Silver Nanoparticles Mediated by Tea Leaf Extracts and Their Potential Applications Muliawati, Nindya Tri; Fajar, Malik; Sholeha, Novia Amalia; Ramdhan, Mohamad Alief; Laila, Farida; Sujarnoko, Tekad Urip Pambudi; Yulianti, Wina; Supardan, Atep Dian; Listiasari, Faranita Ratih; Resmeiliana, Ika
Hydrogen: Jurnal Kependidikan Kimia Vol. 13 No. 5 (2025): October 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v13i5.18213

Abstract

The green synthesis of silver nanoparticles (AgNP) presents notable benefits, such as environmental sustainability, simplicity, cost-effectiveness, and scalability for industrial applications. This study utilized green tea leaves (Camellia sinensis), which are abundant in catechins and polyphenols, as natural reducing and stabilizing agents. Ultrasonic-assisted synthesis was utilized to improve extraction and reduction processes, as acoustic cavitation induced by ultrasonic waves facilitates efficient mass transfer, accelerates nucleation, and enhances nanoparticle dispersion. This method provides an environmentally sustainable and economically viable alternative to conventional AgNP synthesis, enhancing the sustainability of nanoparticle production. The successful synthesis of AgNP was evidenced by the distinct color change of the tea extract from green to brown, accompanied by the formation of a brown colloidal suspension, in accordance with the Surface Plasmon Resonance (SPR) phenomenon. The UV-Vis spectrophotometric analysis confirmed AgNP formation, evidenced by a characteristic absorption peak at approximately 430 nm. The synthesized AgNPs were utilized as a colorimetric sensor for Fe³⁺ ions in aqueous solutions, demonstrating distinct color changes and SPR band shifts upon interaction with the metal. This illustrates their capability as environmentally friendly nanomaterials for the swift and precise detection of heavy metals, aiding in sustainable environmental monitoring. This research integrates ultrasonic-assisted synthesis with green tea extract, presenting a viable approach for the large-scale, environmentally sustainable production of nanoparticles.
Co-Authors Ani Nuraeni Ani Nuraeni Ani Nuraeni Astri Muliasari, Ade Atep Dian Supardan Dwi Yuni Hastati Fajar, Malik Hastati, Dwi Yuni Hidayati Fatchur R Hidayati Fatchur R Kuntari, Wien Laila, Farida Manalu, Doni Sahat Tua Martini, Rina Muliawati, Nindya Tri Ramdhan, Mohamad Alief Resmeiliana, Ika Sholeha, Novia Amalia Tekad Urip Pambudi Sujarnoko Wina Yulianti