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All Journal Jurnal Akuakultur Sungai dan Danau
Patandianan, Greace
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Tingkat Pertumbuhan dan Pemanfaatan Pakan Ikan Jelawat (Leptobarbus hoevenii) Dengan Penambahan Pektin Dari Kulit Jeruk Mandarin (Citrus reticulata) Patandianan, Greace; Nikhlani, Andi; Agustina, Agustina
Jurnal Akuakultur Sungai dan Danau Vol 11, No 1 (2026): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v11i1.268

Abstract

This research was conducted to analyze and determine the best dose of pectin addition from mandarin orange peel in feed on absolute weight growth (AWG), total length growth (TLG), specific growth rate (SGR), feed intake (FI), and feed utilization efficiency (FE). This study used an experimental method with a complete randomized design consisting of 4 treatments and 3 replicates. Each treatment was given a pectin dose of 0 (P0), 5 (P1), 10 (P2), and 15 g/kg feed (P3). Jelawat fish weighing 9-10 g were kept as many as 10 fish per container and fed at satiation with a frequency of 2 times a day for 30 days. The results showed that the addition of pectin from mandarin peel showed a significant effect on AWG, TLG, SGR, FI, and FE (P
Co-Authors Agustina Andi Nikhlani