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All Journal Andalasian International Journal of Social and Entrepreneurial Development
Aidi, Muhammad Faruqi
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Decision Sciences, Operations Research & Management Social Sciences Other

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Innovation In Waste Cooking Oil, Coconut, And Rice-Based Products Through Outreach Activities In Nagari Cupak Wellyalina, Wellyalina; Fitria, Eddwina Aidila; Sumarno, Wawan; Aidi, Muhammad Faruqi; Gussry, Hannisha Nanda
Andalasian International Journal of Social and Entrepreneurial Development Vol. 6 No. 01 (2026): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.6.01.1-4.2026

Abstract

Nagari Cupak in Solok Regency possesses significant local potential, particularly in coconut and Solok rice commodities; however, their use has remained limited to household consumption and raw material sales. In addition, waste cooking oil produced by households and small businesses is often unmanaged, posing environmental risks. This community engagement program aimed to enhance the skills of PKK women in utilizing local resources and converting household waste into value-added products. The activities included the delivery of materials on producing traditional coconut cooking oil and Virgin Coconut Oil (VCO), followed by hands-on workshops on making waste-cooking-oil soap and rice-based solid soap. A participatory approach was implemented through lectures, discussions, and guided practice. The results show that participants gained an improved understanding of coconut oil processing and were able to independently produce waste-oil soap and rice soap with acceptable texture and aroma. Challenges encountered included limited equipment for VCO practice and difficulties during soap molding. Overall, the program successfully increased community knowledge, technical skills, and awareness of local resource utilization while opening opportunities for small-scale entrepreneurship based on simple, locally sourced products.
Co-Authors Fitria, Eddwina Aidila Gussry, Hannisha Nanda Sumarno, Wawan Wellyalina, Wellyalina