Jurnal Pendidikan Teknologi Pertanian
Vol 2, No 2 (2016): Agustus

PENGARUH VARIASI SUHU PENGERING TERHADAP MUTU DENDENG IKAN LELE DUMBO (Clarias gariepinus)

Muhammad Ikhsan (Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar)
Muhsin Muhsin (Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar)
Patang Patang (Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar)

Article Info

Publish Date
30 Aug 2016

Abstract

The aims of this research is to know the quality of chemical and hedonik Catfish jerky. This research  used a completely randomized design (CRD) with 3 treatment drying temperature of 60oC, 65oC  and  70oC. The observed  parameters  is  moisture,  protein, fat content and quality hedonik catfish jerky. The results showed a drying temperature of 65oC is the best treatment with moisture content 25,02%, protein 16,04%, fat content 39,54%, hedonik color 3.88, hedonik texture 3.77, hedonik aroma 3.75 and hedonik sense of 3.80

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Journal Info
Jurnal Pendidikan Teknologi Pertanian
Website

Abbrev

ptp

Publisher

Universitas Negeri Makassar

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

Description

Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal ...