Jurnal Pendidikan Teknologi Pertanian
Vol 3 (2017): Maret Suplemen

PEMANFAATAN TEPUNG UBI JALAR (Ipomea Btatas L) BERBAGAI VARIETAS SEBAGAI BAHAN BAKU PEMBUATAN KUE BOLU KUKUS

M Noer, Sri Wahyuni (Unknown)
Wijaya, Mohammad (Unknown)
Kadirman, Kadirman (Unknown)

Article Info

Publish Date
16 Mar 2018

Abstract

This research aims to know the formulationsbolu kukus cake by using sweet potato flour and to know the varieties of sweet potatoes in the creation of bolu kukus cake. The research method using Random Complete. The results that it is processed using the techniques of analysis investigated a variety of ANOVA with a further DMRT (Duncan Multiple Rate). The results showed that most preferred by the panelists on the treatment A3Z3 with the formulation of flour 40% and sweet potato flour purple 60%

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Journal Info
Jurnal Pendidikan Teknologi Pertanian
Website

Abbrev

ptp

Publisher

Universitas Negeri Makassar

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

Description

Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal ...