Jurnal Teknologi Hasil Pertanian
Vol 7, No 1 (2014)

KARAKTERISTIK FISIKOKIMIA DAN SENSORI VELVA TOMAT (Lycopersicum esculentum Mill) DENGAN PEMANIS MADU

Raisa Sapriyanti (Unknown)
Edhi Nurhartadi (Staff Pengajar Program Studi Ilmu dan Teknologi Pangan)
Dwi Ishartani (Staff Pengajar Program Studi Ilmu dan Teknologi Pangan)

Article Info

Publish Date
28 Feb 2014

Abstract


Copyrights © 2014




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Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...