Jurnal Teknologi Hasil Pertanian
Vol 8, No 2 (2015)

KAJIAN PENGARUH VARIASI PENAMBAHAN XANTHAN GUM TERHADAP SIFAT FISIK DAN KIMIA SERTA ORGANOLEPTIK FRUIT LEATHER KULIT BUAH NAGA DAGING SUPER MERAH (Hylocereus costaricensis)

Karina Ramadhan (Unknown)
Windi Atmaka (Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta)
Esti Widowati (Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta)

Article Info

Publish Date
31 Aug 2015

Abstract


Copyrights © 2015




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
529.135 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...