MEDIA PETERNAKAN - Journal of Animal Science and Technology
Vol. 26 No. 2 (2003): Media Peternakan

Karakteristik Daging Sapi yang Difermentasi oleh Lactobacillus plantarum dan Terfermentasi Alamiah

I A Isnafia (Jurusan Ilmu Produksi Ternak, Fakultas Peternakan IPB)

Article Info

Publish Date
13 Apr 2016

Abstract

Karakteristik daging sapi yang difermentasi oleh LACTOBACILLUS PLANTARUM  dan terfermentasi alamiah

Copyrights © 2003




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
1132.435 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
MEDIA PETERNAKAN - Journal of Animal Science and Technology
Website

Abbrev

mediapeternakan

Publisher

Institut Pertanian Bogor

Subject

Agriculture, Biological Sciences & Forestry

Description

...