Journal of Food and Pharmaceutical Science
Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December)

Determination Of Paracetamol, Guaiphenesin, Chlorpheniramine Maleate And Phenylpropanolamine Hydrochloride In Cough And Cold Tablet Using High Performance Liquid Chromatography

Ardiyanti, Yani Abdul (Unknown)



Article Info

Publish Date
16 Jun 2014

Abstract

The method of choice for analysis of drugs in multi-component preparations is chromatographic based technique such as high performance liquid chromatography (HPLC). A liquid chromatographic method was applied for the analysis paracetamol (PCT), guaiphenesin (GG), chlorpheniramine maleate (CTM) and phenylpropanolamine HCl (PPA) using three different system as described in the USP XXXVI/NF 31. The method depends on a separation on  reversed-phase C8, C18 and Phenyl column for analysis PCT, GG, and CTM-PPA respectively with mobile phase water-methanol-acetic acid glacial (79:20:1) for PCT, water-methanol-acetic acid glacial (60:40:1,5) for GG and methanol-water (60:40) containing 0.34 g of monobasic potassium phosphate, 0.05 g of triethylamine hydrochloride, 0.25 g of sodium lauryl sulfate, and 0.1 mL of phosphoric acid in each 100 mL for CTM-PPA. Quantitation was achieved with UV detection at 280, 276 and 214 nm respectively for PCT, GG, and CTM-PPA based on peak area. The methods were validated in terms of system suitability test, specificity, precision, accuracy, linearity, and the results were found to be satisfactory. Keywords: RP-HPLC, Paracetamol, Guaiphenesin, Chlorpheniramine maleate, Phenylpropanolamine HCl.

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Journal Info

Abbrev

jfps

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology

Description

FOCUS AND SCOPE Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should ...