Buletin Udayana Mengabdi
Vol 15 No 2 (2016): Jurnal Udayana Mengabdi

KAPASITAS PRODUKSI BUBUR KEDELAI BAHAN BAKU TAHU DENGAN VARIASI DEBIT AIR PROSES PENGGILINGAN

I. M. Widiyarta (Unknown)
I. M. Parwata (Unknown)
W. Putra (Unknown)
A. A. G. Wirayoga (Unknown)



Article Info

Publish Date
31 May 2016

Abstract

Soybean grinding machine has been used by many small industrial for tofu production to increaseproductivity. The addition of the water container with tap water on soybean grinding machine intended tohelp the soybean grinding process becomes faster and constant. How the changing of the flow water is canaffect the speed of production need to research in order to make predictions of tofu production.In this article, the extra water in the process of grinding soy is regulated varies (by opening the tap water of30°, 45°, 60°, 75° and 90° (full aperture)) to determine the speed of the production of soy porridge with tofuraw materials. The result has shown the greater water discharge the faster the soy pulp production process.

Copyrights © 2016






Journal Info

Abbrev

jum

Publisher

Subject

Education

Description

Jurnal Udayana Mengabdi (JUM) diterbitkan sebagai media komunikasi, informasi, edukasi dan pembahasan masalah-masalah pembangunan, utamanya hasil-hasil pengabdian kepada masyarakat dan hasil-hasil penelitian dalam berbagai disiplin ilmu pengetahuan dan teknologi. Tujuannya adalah untuk ...