Buletin Udayana Mengabdi
Vol 12 No 2 (2013): Volume 12 No.2 – September 2013

SOSIALISASI PENGOLAHAN PAKAN DAN KOTORAN TERNAK DENGAN TEKNOLOGI BIOFERMENTASI

P.A. Astawa G. Mahardika K. Budaarsa dan K. M. Budiasa (Unknown)



Article Info

Publish Date
29 Nov 2013

Abstract

Livestock group of Kaliakah Village, Jembrana Regency is one of the groups which are raising bali cattle in theirdaily life. Their members are mostly farmers having productive lands. They feed their cattle with greens obtainedby trimming the grass, however they sometimes feed them with rice-straws although somehow they do not proceedmaximally them. Referring to the above conditions, we conducted socialization and demonstration about how toproceed rice-straws and cattle’s manure by bio-fermentation technology. Rice-straws were proceeded by biochastfermentor and manure with Rumino Bacillus. Biochast, in one hand consists of Ruminococcus, Bakteroides,Lactobacillus and Streptococcus. On the other hand Rumino Bacillus consists of Rummino Coccus and Bacillus.Sugar is a fermentation media. Rice-straws and manure processes were completely done from 1 until 2 weeks.The proceeded rice-straws can be stored until 3 to 4 months, however manures can be anytime

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Journal Info

Abbrev

jum

Publisher

Subject

Education

Description

Jurnal Udayana Mengabdi (JUM) diterbitkan sebagai media komunikasi, informasi, edukasi dan pembahasan masalah-masalah pembangunan, utamanya hasil-hasil pengabdian kepada masyarakat dan hasil-hasil penelitian dalam berbagai disiplin ilmu pengetahuan dan teknologi. Tujuannya adalah untuk ...