E-Journal of Tourism
Volume 3 Number 2 (September 2016)

Contribution of Female Entrepreneurs in Promoting Local Food to Support Tourism in Bali

Putu Sucita Yanthy (Universitas Udayana)
N. Darma Putra (Universitas Udayana)
I Komang Gde Bendesa (Universitas Udayana)



Article Info

Publish Date
10 Oct 2016

Abstract

This study analyzed the contributions of Balinese female entrepreneurs in the culinary industry in promoting local food to support tourism in Bali. Research was undertaken in the area of Bali province and data were obtained from observations, interviews and study of literature supported by the theory of invented tradition. Eight Balinese warrior of culinaries were interviewed supported by food bloggers, literature reviews and documentation. Data were analyzed based on descriptive qualitative. The results show that Balinese female entrepreneurs have: (1) popularized Balinese food, (2) preserved the existence of Balinese food, (3) strengthened the Balinese culinary identity, and (4) supported tourism in Bali.

Copyrights © 2016






Journal Info

Abbrev

eot

Publisher

Subject

Arts Humanities

Description

E-Journal of Tourism promotes and enhances research developments in the field of tourism. The journal provides an international platform for debate and dissemination of research findings whilst also facilitating the discussion of new research areas and techniques. E-Journal of Tourism continues to ...