Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014

ANALISIS PROFITABILITAS USAHA MIKRO INDUSTRI JENIS MAKANAN LAUT (SEAFOOD) DI KECAMATAN TAMPAN KOTA PEKANBARU

suryati suryati (Unknown)
Suarman Suarman (Unknown)
Sumarno Sumarno (Unknown)



Article Info

Publish Date
15 Oct 2018

Abstract

ABSTRACT Industrial seafood is one of the micro-enterprises that are currently in great demand by most people in Pekanbaru . Increased public interest in seafood will be potentially huge market opportunity to earn huge profits . When going to open a seafood industry means one must consider how the profitability of the business 's ability to generate earnings that will be a picture of the effectiveness of the business . The purpose of this study was to determine the level of profitability of microenterprise industry types seafood. The population in this study were all kinds of micro-businesses of seafood industry in Pekanbaru listed in the Department of Cooperatives and UMKM in Pekanbaru as many as 44 population . This study used purposive sampling method with the following criteria : 1 ) the type of industry Micro seafood which carries on business in Pekanbaru . 2 ) Micro-businesses in the seafood industry types with financial records in running their business . Techniques of data collection was through interviews . Analysis using averaging techniques and technical profitability in net income . The results showed that the average net profit industry types seafood industry as a whole amounted to Rp 5,369,185 , - . And the highest profitability in the amount of 48.36 % so that capital can be returned within a period of 3 months , and the profitability of the other respondents , namely a maximum of 19.00 % and can restore the capital within a period of 6 months .Keywords : Profitability , Micro, Micro Type Seafood Industry

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