Indonesian Journal of Applied Sciences
Vol 3, No 1 (2013)

ANALISIS NUTRISI PADA MODIFIKASI FERMENTASI BIJI KAKAO DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE, LACTOBACILLUS PLANTARUM, ACETOBACTER ACETI, ENZIM BROMELAIN, DAN SISTEI

DWIRYANI ARIZONA (Universitas Padjadjaran)
IMAN PERMANA MAKSUM (Universitas Padjadjaran)
R. UKUN M. S. SOEDJANAATMADJA (Universitas Padjadjaran)

Article Info

Publish Date
30 Apr 2013

Abstract


Copyrights © 2013




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Journal Info
Indonesian Journal of Applied Sciences
Website

Abbrev

ijas

Publisher

Universitas Padjadjaran

Subject

Environmental Science

Description

Indonesian Journal of Applied Sciences (IJAS) is a scientific journal published three times a year (April, August, December). Indonesian Journal of Applied Sciences publish original research results related to research in the field of natural science, covering a wide range of topics written in the ...