As-syifaa Jurnal Farmasi
Vol 5, No 2 (2013): AS-SYIFAA Jurnal Farmasi

ANALISIS KADAR ALKOHOL PRODUK KOMBUCHA DAUN PERMOT (Passiflora foetida L.) ASAL MAKASSAR SULAWESI SELATAN SECARA KROMATOGRAFI GAS

Herwin Herwin (Fakultas Farmasi Universitas Muslim Indonesia Makassar)
Rachmat Kosman (Fakultas Farmasi Universitas Muslim Indonesia Makassar)
Fitriani Fitriani (Fakultas Farmasi Universitas Muslim Indonesia Makassar)

Article Info

Publish Date
20 Dec 2013

Abstract

Preliminary research permot leaf (Passiflora foetida L.) used Acetobacter xylinum bacterial culture and Sacharomyces cerevisiae yeast fermentation in determined the alcohol content of kombucha with the purpose of determined the alcohol content of kombucha products permot leaf (Passiflora foetida L.) from Makassar in South Sulawesi gas chromatography. Based on result of research fermentation of kombucha product from permot leaf by add glucose 100 gram and inoculum kombucha 10 % obtaired content by gas chromatography as big as 0,0627292 %.                                                                                     Keyword : Permot leaf, kombucha, alcohol, gas chromatography

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Journal Info
As-syifaa Jurnal Farmasi
Website

Abbrev

as-syifaa

Publisher

Universitas Muslim Indonesia

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

Description

As-Syifaa Jurnal Farmasi receives manuscripts in Indonesian Language (Bahasa Indonesia) with abstracts in bilingual, both Indonesian and English. We’re open for various fields such as: Pharmacology and Toxicology, Pharmaceutical Microbiology and Biotechnology, Herbal Medicines, Pharmaceutics, ...