Jurnal Teknologi Hasil Pertanian
Vol 13, No 1 (2020): Februari

PENGARUH VARIASI SUHU PRE-GELATINISASI TERHADAP SIFAT FISIKOKIMIA TEPUNG BENGKUANG YANG DIMODIFIKASI

Achmad Ridwan Ariyantoro (Program Studi Ilmu Teknologi Pangan, Universitas Sebelas Maret, Surakarta)
Nur Heriyadi Parnanto (Program Studi Ilmu Teknologi Pangan, Universitas Sebelas Maret, Surakarta)
Endah Dwi Kuntatiek (Program Studi Ilmu Teknologi Pangan, Universitas Sebelas Maret, Surakarta)

Article Info

Publish Date
22 Jun 2020

Abstract


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Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...