Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE
Vol 3 No 1 (2020): Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE

PERANAN APLIKASI GO FOOD TERHADAP PERKEMBANGAN BISNIS KULINER

Tumpuan, Adiguna (Unknown)



Article Info

Publish Date
16 Jun 2020

Abstract

The rapid increase in the world of information and technology has become a new phenomenon in economic development. The development of information technology will spur economic development, especially in the business world. The fast growing field of the business world today is a culinary business in its quest to open a restaurant. Not all people process their own food, coupled with a very high level of community busyness and the importance of speed and time efficiency in consuming food makes the restaurant business business considered to have a huge opportunity. In the past, consumers who wanted to enjoy food products sold had to come to the restaurant to order and enjoy their food, but recently an online application has emerged that provides food delivery services from restaurants to consumers. One of these online applications is Go-Food. Go-Food Service is a food delivery service feature developed by the Go-Jek application in March 2015. This research is a research library that aims to determine the impact of the Go-Food application on the development of the restaurant's culinary business. Data is collected from several scientific journals that are relevant to this topic

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Journal Info

Abbrev

tourism

Publisher

Subject

Arts Decision Sciences, Operations Research & Management Social Sciences Other

Description

Jurnal Tourism adalah jurnal yang dikelola oleh Jurusan Pariwisata Politeknik Negeri Kupang yang mempublikasikan hasil penelitian yang berhubungan dengan tema Perjalanan Wisata, Perhotelan, Budaya, Destinasi, dan Event. Jurnal ini akan diterbitkan 2 kali dalam setahun pada bulan Mei dan ...