Antisickling and Antibacterial Activities of Anthocleista schweinfurthii Gilg. (Gentianaceae) from Non-human Primates Pharmacopoeia in Democratic Republic of the Congo

Ngunde-te-Ngunde, Samy
Lengbiye, Emmanuel Moke
Joseph, Tshidibi Dipa
Franck, Kengo Velantia
Djolu, Ruphin D.
Mesango, Colette Ashande
Gbolo, Benjamin Z.
Jeff, Iteku Bekomo
Mpiana, Pius Tshimankinda
Ngbolua, Koto-te-Nyiwa

Budapest International Research in Exact Sciences (BirEx Journal)
Vol 1, No 3 (2019): Budapest International Research in Exact Sciences, July

The aim of the present study was to evaluate the Chemical composition and bioactivity of Anthocleista schweinfurthii Gilg (Gentianaceae) fruits, leaves, root bark and stem bark extracts against Sickle cell disease (SCD) and associated bacteria. The antisickling and antibacterial activities were carried out using Emmel and micro-dilution methods respectively. The results revealed that the fruits, leaves, root bark and stem bark extracts  of A. schweinfurthii contains various secondary metabolites such as the alkaloids, saponins, total polyphenols, flavonoids, tannins, anthocyanis, leuco-anthocyanins and quinones.  The ethyl acetate and methanol extracts displayed antisickling activity. While, the antibacterial activity of different plant extracts tested was weak toward tested bacterial strains (CMI ≥125μg/mL). The antibacterial activity can be improved by bio-guided fractionation of the n-hexane, ethyl acetate or methanol soluble fraction. This study provides for the first time a scientific basis for the in vitro antisickling activity of A. schweinfurthii.