Bantara Journal of Animal Science
Vol 2, No 2 (2020)

Protein Digestibility of Trembesi Leaf Fermented with Lactobacillus plantarum AK-3

Ahimsa Kandi Sariri (Program Study of Animal Science, Faculty of Agriculture Universitas Veteran Bangun Nusantara)
Ali Mursyid Wahyu Mulyono (Program Study of Animal Science, Faculty of Agriculture Universitas Veteran Bangun Nusantara)

Article Info

Publish Date
31 Oct 2020

Abstract

This study aims to assess the digestibility of trembesi leaf protein fermented with Lactobacillus plantarum AK-3. Trembesi leaves are fermented by adding Lactobacillus plantarum AK 3 which is isolated from cow's milk waste. Then the protein digestibility was analyzed for ruminants. This research is descriptive so the data obtained is descriptive data about the level of digestibility of crude protein from fermented leaves. The conclusion obtained is the level of crude protein digestibility of the leaves of fermented trembesi Lactobacillus plantarum AK-3 by 71%.Key word:  fermentation, trembesi leaf,  protein digestibility, Lactobacillus plantarum AK-3

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Journal Info
Bantara Journal of Animal Science
Website

Abbrev

bjas

Publisher

Universitas Veteran Bangun Nusantara

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology

Description

Focus and Scope The aim of this journal is to publish original research in animal science and veterinary including livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock, wild animal, veterinary sciences, anatomy, histology, ...