Community Empowerment
Vol 3 No 1 (2018)

Produksi Pangan Fungsional Alternatif Olahan MAngrove di Kabupaten Purworejo

Wibawanti, Jeki Mediantari Wahyu (Unknown)
Fadhiliya, Lukman (Unknown)
Pamungkas, Sapto (Unknown)
Mudawaroch, Roisu Eny (Unknown)

Article Info

Publish Date
30 Apr 2018

Abstract

Currently, the potential development of alternative functional food comes from various types of leaves and mangrove fruit. One of the coastal areas that have a potential mangrove area is Gedangan Village, Purwodadi District, Purworejo Regency, Central Java. The purpose of this program was to the utilization of mangrove into processed functional food as an effort to improve the economy and environmental conservation through creative small industries that utilize the natural potential. Outcomes of this IbM program were CASEOLARIS of mangrove syrup, JERUJU of mangrove tea and FRUTICA mangrove fruit sweets. Mangrove products were potentially to be developed in Purworejo

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Journal Info
Community Empowerment
Website

Abbrev

ce

Publisher

Universitas Muhammadiyah Magelang

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...