Jurnal Litbang Provinsi Jawa Tengah
Vol 13 No 2 (2015): Jurnal Litbang Provinsi Jawa Tengah

PENGGUNAAN PROTEIN PADA AYAM BROILER YANG DIBERI RANSUM ECENG GONDOK (Eichornia crassipes) FERMENTASI

P. Wardaya (Universitas Diponegoro)
L. D. Mahfudz (Universitas Diponegoro)
N. Suthama (Universitas Diponegoro)



Article Info

Publish Date
01 Dec 2015

Abstract

The research was aimed to analyze the effect of feeding fermented water hyacinth on protein utilization in broiler chicken. The experimental animals were 144 broiler chickens of 14 days old with an average body weight 355,91 ± 16,95 g. The experiment was assigned in a completely randomized design with 4 treatments and 6 replications (6 birds each). The treatment applied were fermentated water hyacinth in the ration as follows : 0% (T0), 5% (T1), 10% (T2); 15% (T3). The parameter observed were protein consumption, protein digestibility, body weight again and protein efficiency. The results showed that feeding fermented water hyacinth significantly decreased protein consumption, protein digestibility and body weight again, but not for protein efficiency on the level of trust 5%. The conclusion of the research is that feeding fermented water hyacinth in broiler chicken can be applied at the level of 10% because it produces protein efficiency similar with the ration without water hyacinth.

Copyrights © 2015






Journal Info

Abbrev

jurnaljateng

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences

Description

Jurnal Litbang Provinsi Jawa Tengah merupakan media diseminasi hasil-hasil penelitian yang terkait dengan pembangunan daerah dan penyelenggaraan pemerintahan dan otonomi daerah secara luas. Fokus jurnal ini adalah hasil penelitian yang memberikan kontribusi pada percepatan pembangunan daerah di ...