agriTECH
Vol 39, No 4 (2019)

The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit

Heriad Daud Salusu (Department of Agriculture Technology, Agricultural Polytechnic of Samarinda, Kampus Gunung Panjang, Jl. Samratulangi, Samarinda)
Ernita Obeth (Department of Agriculture Technology, Agricultural Polytechnic of Samarinda, Kampus Gunung Panjang, Jl. Samratulangi, Samarinda)
Abdul Rasyid Zarta (Department of Agriculture Technology, Agricultural Polytechnic of Samarinda, Kampus Gunung Panjang, Jl. Samratulangi, Samarinda)
Eva Nurmarini (Department of Agriculture Technology, Agricultural Polytechnic of Samarinda, Kampus Gunung Panjang, Jl. Samratulangi, Samarinda)
Hamka Nurkaya (Department of Agriculture Technology, Agricultural Polytechnic of Samarinda, Kampus Gunung Panjang, Jl. Samratulangi, Samarinda)
Irawan Wijaya Kusuma (Faculty of Forestry, Mulawarman University, Kampus Gunung Kelua, Jl. Penajam, Samarinda)
Enos Tangke Arung (Faculty of Forestry, Mulawarman University, Kampus Gunung Kelua, Jl. Penajam, Samarinda)



Article Info

Publish Date
05 Nov 2019

Abstract

Calamus ornatus Bl., locally known as rotan mantang or rotan seuti is one of the commercial rattan species growing in the forests of East Borneo. Its fruit is edible, like the fruits of other species of rattan, and it has been used by the local people as traditional medicine to treat stomachache or toothache. Until recently, there has not been any study investigating the benefits of the fruit for medicinal or other purposes. This research aimed to discover the bio-activity potentials of Calamus ornatus Bl. fruits by identifying its toxicity level and antibacterial potentials. The parts of the fruit (pericarp, flesh, and seed) were extracted using ethanol as solvent to extract samples. The toxicity was analyzed by using the Brine Shrimp Lethality Test (BSLT) method while the antibacterial activity was tested using a well diffusion method. Low toxicity was found in the flesh, whereas the pericarp and the seed were non-toxic. Antibacterial activity against Escherichia coli was found in the pericarp and the seed, while antibacterial activity against Streptococcus mutans was found in the pericarp and the flesh.

Copyrights © 2019






Journal Info

Abbrev

agritech

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is ...