AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Vol 4, No 2 (2020): Agrisaintifika

PENAMBAHAN KULIT ARI BIJI KEDELAI HASIL FERMENTASI MENGGUNAKAN EM-4 DALAM FORMULASI RANSUM PELLET BROILER TERHADAP FRAKSI SERAT

Anwar Efendi Harahap (Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau)
Hidayati Hidayati (Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau)
Sri Devi (Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau)
Bakhendri Solfan (Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau)



Article Info

Publish Date
03 Dec 2020

Abstract

Source of feed raw materials can be obtained from various wastes, one of which is industrial waste is soybean seed, processing soybean seed, which has the potential as broiler ration in the form of pellets. This study aims to evaluate the fraction of broiler pellet fiber fermented soybean seed (KABKF) using Effective Microorganism-4 with different storage times. The research method used was an experimental method with a completely randomized design consisting of 5 treatments and 4 replications. The variables in this study were the fiber fraction content which included NDF (%), ADF (%), ADL (%), hemicellulose (%) and cellulose (%). The results of this study indicate that the longer the storage of broiler pellet rations can reduce the NDF content (75.50% - 53.31%), ADF (57.57% - 41.56%), and ADL (12.33% - 5.73%). ) and had not been able to increase the content of hemicellulose (11.86% - 17.93%) and cellulose (42.39-29.78%. The conclusion of this study is that 8 weeks of storage has the best treatment in reducing the content of NDF%, ADF%, and ADL%

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Journal Info

Abbrev

agrisaintifika

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology

Description

Agrisaintifika is a scientific journal that embodies scientific articles for researchers in the field of agricultural sciences (covering the field of agribusiness, agrotechnology, food, and animal husbandry) so that it can be used as a media publication of research ...