Jurnal Pangan, Gizi dan Kesehatan
Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan

PENGARUH SUHU DAN LAMA PEMANASAN TERHADAP KESTABILAN PEWARNA ALAMI DARI PULP BUAH LONTAR

Nana, Yusta Un (Unknown)
Picauly, Intje (Unknown)
Mahayasa, I Nyoman W. (Unknown)



Article Info

Publish Date
01 Oct 2011

Abstract

This purpose of research to know the influence of temperature and duration of heater about the stability of natural dye from palmyra palm. Research method is the experiment to design the stake diserded the factual complement with 32 treatment ad 2 frequences by the duration variable of temperature start from 300C - 1000C temperature and duration variable heater start at 15 – 60 minutes. The stability colour to measure by using spectrophotometer method. The result statistic experiment about intesition pulp of palmyra palm the influence of temperature heater to show the different obvious (P < 0,05). For the treatment at 300C not different obvious at 1000C temperature yet obvious (P < 0,05) more small than treatment at 400C - 900C. The treatment 400C not different obvious at 500C - 1000C temperature, yet obvious (P < 0,05) more small than treatment at 300C.

Copyrights © 2011






Journal Info

Abbrev

filejurnal

Publisher

Subject

Health Professions Nursing Public Health

Description

Jurnal PAZIH mewadahi tulisan hasil kajian dan penelitian terkait bidang ilmu Pangan, Gizi dan Kesehatan dengan berbagai frame penelitian seperti : Penelitian Dasar/Fundamental Penelitian pengembangan/R&D Penelitian Laboratorium/ Lapangan/Masyarakat Penelitian Eksperimen dengan berbagai Jenisnya ...