OISAA Journal of Indonesia Emas
Vol 4 No 2 (2021)

PHYSICAL EVALUATION OF ETHANOLIC EXTRACT SHAMPOO RED GALANGAL AND OLIVE OIL WITH VARIATION OF SLS

Choirul Umi Haniyah (University of darussalam gontor)
Indah Tri Lestari (University of Darussalam Gontor)
Anggun Mahirotun (University of Darussalam Gontor)



Article Info

Publish Date
15 Jun 2021

Abstract

One of the plants created by Allah SWT that has many benefits is the rhizome of red galangal. Red galangal rhizomes contain essential oils consisting of methyl-sinamat, sineol, eugenol, kamfer, galangin, flavonoids, saponins and tannins. In addition to red galangal rhizomes, a natural ingredient that has many benefits is olive oil. In olive oil there are phenolic compounds that serve to antifungi, antibacterial, antioxidants. To formulate both plants, shampoo preparation innovations are made. In formulaizing shampoo preparations it is necessary to pay attention to the selection of surfactants. Sodium Lauryl Sulfate is a surfactant that has a large washing power, provides a lot of foam and a relatively low irritant effect. Utilization of red galangal rhizomes and olive oil with SLS comparison in shampoo is an alternative source of safer shampoo preparations for people with scalp infections. The observed dosage evaluation parameters are organoleptic, pH, viscosity, homogeneity and storage stability analyzed using ANOVA. The results of shampoo preparation quality testing obtained that formulations 2.3 and 4 in accordance with SNI standards and obtained the results of shampoo preparations are light brown, strong flavor with a pH of 5.2-5.3 at H0 and 8.2-8.6 on H12, with viscosity of 945-1534 cP at H0 and 154-3145 cP in H12.

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Journal Info

Abbrev

oisaa

Publisher

Subject

Humanities Education Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

Description

OISAA Journal of Indonesia Emas is published by Perhimpunan Pelajar Indonesia Dunia (PPID) which publishes 2 times a year since 2018 (January and July). OISAA Journal of Indonesia Emas is an open-access peer-reviewed journal that mediates the dissemination of academicians, researchers, and ...