Jurnal Ekonomi dan Kewirausahaan
Vol. 19 No. 3 (2019): Jurnal Ekonomi dan Kewirausahaan : September

ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY PADA ROTI WIDORO DI KEPUH SUKOHARJO

Apriyanto Apriyanto (Program Studi Manajemen Fakultas Ekonomi Universitas Slamet Riyadi Surakarta)
Sunarso Sunarso (Program Studi Manajemen Fakultas Ekonomi Universitas Slamet Riyadi Surakarta)
Sumaryanto Sumaryanto (Program Studi Manajemen Fakultas Ekonomi Universitas Slamet Riyadi Surakarta)



Article Info

Publish Date
31 Oct 2020

Abstract

The purpose of this study is to analyze the efficiency of controlling raw material inventories using the Economic Order Quantity (EOQ) method compared to the conventional methods of the company today. Raw materials are important in the production process, therefore the company must have sufficient raw material supplies to support production activities. If the supply of raw materials owned is lacking, the production process will be hampered. The inhibition of the production process will affect the amount of output produced. If the output results cannot meet consumer demand, the amount of profits the company will receive will also decrease, even the company's trust will also decrease. Roti Widoro is a company engaged in the food industry. In food industry companies, the production process is an activity that is very important for the survival of the company. Inventory is one of the things that must be considered in a production process because it directly affects the smoothness of the production process.

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Journal Info

Abbrev

Ekonomi

Publisher

Subject

Economics, Econometrics & Finance Social Sciences

Description

Human Resource and Development Marketing Management Financial Management Operation Management Strategic Management Entrepreneurial and ...