Indonesian Food and Nutrition Progress
Vol 16, No 2 (2019)

RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT

Dwi Hartanti (Universitas Muhammadiyah Purwokerto)
Nur Annisa Septiyaningrum (Unknown)
Alwani Hamad (Universitas Muhammadiyah Purwokerto)

Article Info

Publish Date
08 Oct 2020

Abstract

We found this paper already published in the Journal of Food Quality and Hazards Control 2020: 7 (2): 84-93 with the title "Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat". http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-852-1&slc_lang=en&sid=1 We retract the publication under the title "PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT" Volume 16 No. 2 2019 http://dx.doi.org/10.22146/ifnp.50381 The document and its content will be removed from the Indonesian Food and Nutrition Progress journal.

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Journal Info
Indonesian Food and Nutrition Progress
Website

Abbrev

ifnp

Publisher

Universitas Gadjah Mada

Subject

Agriculture, Biological Sciences & Forestry

Description

Indonesian Food and Nutrition Progress, is a primarily online, a peer-reviewed journal in food technology and nutrition. All papers should focus on the novelty of the research carried out. It is published by Indonesian Association of Food Technologists in collaboration with Faculty of Agricultural ...