Dinamika Maritim
Vol 5 No 1 (2015): Dinamika Maritim, Vol. 5 No. 1, April, 2015

KARAKTERISASI MINYAK IKAN DARI HASIL SAMPING INDUSTRI PENEPUNGAN IKAN LEMURU (Sardinella lemuru) DENGAN METODE PEMURNIAN ALKALI

Ibrahim, Bustami (Unknown)
Suptijah, Pipih (Unknown)
Yogaswara, Ghema (Unknown)

Article Info

Publish Date
02 Aug 2018

Abstract

Utilization of fish Lemuru ( Sardinella lemuru ) into fish meal has a byproduct in the form of fish oil . It is known that the content of omega-3 fatty acids in fish oil lemuru highly enough . So that the existing oil content in fish processing waste of lemuru needs to be recovered by purification , so that fish oil obtained has better quality . In this study, fish oil is purified by the alcaline refining methode . The result of the process of purifying fish oils have a better quality than that of unrefined fish oil . But the content of saturated fatty acids to decrease. The quality of fish oil purified with alcaline methode and purification done by the plant were not significantly different

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Journal Info
Dinamika Maritim
Website

Abbrev

dinamikamaritim

Publisher

Universitas Maritim Raja Ali Haji

Subject

Biochemistry, Genetics & Molecular Biology Environmental Science Other

Description

Dinamika Maritim present the articles containing either fundamental or applied research in Marine Ecology and Geo-information field emphasized to shallow waters ecosystems, estuary and oceanography. We encourage the submitted paper will cover the area expertise such as Ocean Remote Sensing, Marine ...