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Yogaswara, Ghema
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Biochemistry, Genetics & Molecular Biology Environmental Science Other

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KARAKTERISASI MINYAK IKAN DARI HASIL SAMPING INDUSTRI PENEPUNGAN IKAN LEMURU (Sardinella lemuru) DENGAN METODE PEMURNIAN ALKALI Ibrahim, Bustami; Suptijah, Pipih; Yogaswara, Ghema
Dinamika Maritim Vol 5 No 1 (2015): Dinamika Maritim, Vol. 5 No. 1, April, 2015
Publisher : Pusat Penelitian Sumberdaya Pesisir dan Laut, Universitas Maritim Raja Ali Haji, Indonesia

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Abstract

Utilization of fish Lemuru ( Sardinella lemuru ) into fish meal has a byproduct in the form of fish oil . It is known that the content of omega-3 fatty acids in fish oil lemuru highly enough . So that the existing oil content in fish processing waste of lemuru needs to be recovered by purification , so that fish oil obtained has better quality . In this study, fish oil is purified by the alcaline refining methode . The result of the process of purifying fish oils have a better quality than that of unrefined fish oil . But the content of saturated fatty acids to decrease. The quality of fish oil purified with alcaline methode and purification done by the plant were not significantly different
Co-Authors Bustami Ibrahim Pipih Suptijah