World Nutrition Journal
Vol. 5 No. S2 (2022): Supplement

Indonesian health care practitioner’s perception on gut-brain-axis and social-emotional concept

Ray Wagiu Basrowi (Occupational Medicine Division, Department of Community Medicine, Faculty of Medicine, Universitas Indonesia
Danone Specialized Nutrition Indonesia)

Tonny Sundjaya (Danone Specialized Nutrition Indonesia)



Article Info

Publish Date
31 Jan 2022

Abstract

Background The microbiome-gut-brain-axis (GBA) concept has long been appreciated. It is recognized that the microbes resident in the gastrointestinal tract can influence brain physiology and the social-development competencies, and vice versa. Therefore, it is crucial for health care practitioners (HCPs) to understand this concept, especially in children; however, no study has been reported. Methods: This study used qualitative methods to explore HCPs’ perception and awareness about the microbiome-GBA concept. Data were collected through in-depth interviews using online video calls with HCPs, including general practitioners, pediatricians, and midwives. Results: We found that responders are aware of the microbiome-GBA concept, as this issue is often discussed in seminars and other events. They realized that gut health is a significant concern, and it is significantly impacting brain health and leads to social and emotional development (SED). This process starts from the early stages of life. Conclusion: The HCPs in our study have a good perception of the microbiome-GBA concept, e.g., a healthy brain is not possible without a healthy gut. As far as we are concerned, this is the first study to investigate the knowledge of HCPs about bidirectional communication of microbiome-GBA as an essential factor in child management.

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Journal Info

Abbrev

WNJ

Publisher

Subject

Medicine & Pharmacology Public Health

Description

World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English ...