KUALITAS FISIK PAKAN PELLET BERBAHAN AMPAS SAGU DENGAN PENAMBAHAN INDIGOFERA MENGGUNAKAN LEVEL TEPUNG TAPIOKA YANG BERBEDA

Anwar Efendi Harahap (Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau)
Wieda Nurwidada Haritsah Zain (Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau)
Ahmad Fauzi (Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau)
Bakhendri Solfan (Prodi Peternakan Fakultas Pertanian dan Peternakan UIN Sultan Syarif Kasim Riau)

Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan
Vol 3, No 2 (2021)

This study aims to determine the physical quality of water content, specific gravit, stack angle, pile density, pile compaction density, and collision resistance pellet product with sago pulp utilization and indigofera leaves. This research used CRD Factorial. Factor A consist of 5 treatments  A4 = 40% Sago Pulp (SP) + 60% Indigofera Leaves (IL), A3 = 30% SP + 70% IL, A2 = 20% (SP) + 80% (IL), A1 = 10% (SP) + 90%, (IL),  A0 = 100% (IL) and Factor B consisting of 2 treatments B1 = 5% Tapioca Flour B2 = 10% Tapioca Flour with 3 replications each. The results showed that the interaction between sago pulp feed ingredients with the addition of indigofera leaves used adhesive material at different levels. It was concluded that the combination of sago and indigofera dregs (40% SP + 60% IL) levels can improve the quality of pellets in terms of density, pile angle, and pellet stack density