AUTENTIKASI CEPAT MADU HUTAN KALIMATAN TIMUR DENGAN ATR-FTIR SPEKTROSKOPI KOMBINASI ANALISIS KEMOMETRIKA

Yudha Agus Prayitno (Program Studi Magister Pertanian Tropika Basah, Fakultas Pertanian, Universitas Mulawarman, Samarinda)
Aswita Emmawati (Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda)
Sulistyo Prabowo (Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda)
Krishna Purnawan Candra (Program Studi Magister Pertanian Tropika Basah, Fakultas Pertanian, Universitas Mulawarman, Samarinda)
Anton Rahmadi (Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda)

Jurnal Teknologi Dan Industri Pangan
Vol. 32 No. 2 (2021): Jurnal Teknologi dan Industri Pangan

Honey adulteration is mostly conducted by the addition of sucrose. In this study, the authentication of honey was conducted using ATR-FTIR and chemometrics. Pure honey samples (MA) were collected from nine regions in East Kalimantan. The ATR-FTIR spectra of these samples were then compared to sucrose-adulterated honey (MS), which were prepared in the sucrose concentration from 2.5 to 50% (v / v).The data analysis was performed using chemometrics techniques: 1) Principle Component Analysis (PCA) method, 2) classification with Discriminant Analysis (DA), and 3) regression with (PCR) and (PLS). As a result, PCA was able to visualize the differences between MS and MA. DA analysis was able to distinguish MS and MA at wave numbers from 1200 to 800 cm-1 with 92.5% performance index. Quantitative calibration models of the sucrose-adulterated honey could be obtained from PLS and PCR, while the best calibration model was obtained with the PLS method from the 2nd derivative spectra. In summary, sucrose-adulterated honey from East Kalimantan can be authenticated using ATR-FTIR method in combination with chemometric analysis.