Wisanggeni : Jurnal Pengabdian Masyarakat
Vol.1 No. 2 Desember (2021) Wisanggeni : Jurnal Pengabdian Masyarakat

Pendampingan Komunitas Karang Taruna dalam Pembuatan Kaligrafi dengan Media Limbah Kaca

Ika Trisnawati Alawiyah (Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung)
Ahmad Mukhlishin (Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung)
M. Anwar Nawawi (Sekolah Tinggi Agama Islam Tulang Bawang (STAI TUBA) Lampung, Indonesia)



Article Info

Publish Date
06 Dec 2021

Abstract

This community assistance program was carried out at the Youth Youth Committee in Tunas Asri Village, Tulang Bawang Tengah District, Tulang Bawang Barat Regency. This assistance is carried out through a calligraphy making program using glass waste media. Glass waste material in Tunas Asri Village is quite adequate, because many people in Tunas Asri Village have glass shops, so that unused glass pieces are quite abundant. The problem is, for the people of Tunas Asri Village, glass waste is considered an unused item, even a lot of glass waste is just thrown away. The focus of writing this article is how to make calligraphy using glass waste in the Karang Taruan community, Tulang Bawang Tengah District, Tulang Bawang Barat Regency?. This assistance uses an Asset Based Community Development (ABCD) theoretical approach, which prioritizes the utilization of assets and potentials that exist around and are owned by the Karang Taruna community, to then be used as materials that empower the community itself. The result of this mentoring program is that glass waste can be used as a medium in making calligraphy art. The resulting products can be of economic value for the assisted communities.

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Journal Info

Abbrev

wisanggeni

Publisher

Subject

Education Social Sciences

Description

Wisanggeni: Jurnal Pengabdian Masyarakat, adalah berfokus pada naskah hasil pengabdian kepada masyarakat berbasis riset. Focus dan Scope diantaranya: Pemberdayaan masyarakat atau komunitas, Inovasi Pemberdayaan Masyarakat, Teknologi Tepat Guna, Ketahanan Pangan Lokal, Usaha Mikro, Kecil, dan ...