pendidikan, science, teknologi, dan ekonomi
Vol 10, No 3 (2016): JIT

PENGARUH PEMBERIAN SERBUK KERING JAHE MERAH TERHADAP PASIEN DIABETES MELITUS TIPE 2

Eliza Arman (STIKES SYEDZA SAINTIKA PADANG)
Deddy Almasdy (Fakultas Farmasi Universitas Andalas)
Rose Dinda Martini (RSUP.M.Djamil Padang)



Article Info

Publish Date
08 Aug 2016

Abstract

Red ginger (Zingiber officinale var rubrum ) is a rhizome plant that is very popular as a spice and traditional medicine in Indonesian society. Ginger as a traditional medicine could be expected to lower blood glucose of patients with diabetes mellitus type 2. Diabetes mellitus is a disease of high prevalence in the world, including Indonesia. This disease is a group of metabolic diseases with the characterization of hyperglycemia that occurs due to abnormal insulin secretion, insulin action or both disorders. This study is a clinical trial with 33 respondents. Inclusion criteria were patients with type 2 diabetes mellitus by sex men and women at the age of 35-60 years . Exclusion criteria were patients with impaired liver, kidney, heart, stomach as well as pregnant and lactating mothers. treatment group getting dried  red ginger powder with a dose of 3 grams per day with a standard medicines while the control group get a standard drug without dried  red ginger powder. Both groups examined the fasting blood glucose (FBG) and 2-hour postprandial blood glucose (2PPBG) before and after treatment. Changes in the levels of GDP and 2PPBG tested by analysis of covariance (ANCOVA) with a significance value of p< 0.05. The conclusion is a dried red ginger powder can lower fasting blood glucose with significant value (p= 0.031 ) While dried red ginger powde GD2PP no effect on the value of significance (p = 0.514 )..Ke word : Red ginger, diabetes mellitus type 2, traditional medicine

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Journal Info

Abbrev

jit

Publisher

Subject

Education Public Health

Description

Jurnal ini berisikan artikel penelitian tentang pendidikan, ilmu kesehatan atau kesehatan masyarakat, ilmu science. teknologi, dan ...