Faktor-Faktor yang Mempengaruhi Minat Berwirausaha pada Siswa SMK

Miftachul janah sarwono
Miftachul Janah Sarwono (Program studi Pendidikan Tata Boga, Universitas Negeri Surabaya)
Sri Handajani (Program studi Pendidikan Tata Boga, Universitas Negeri Surabaya)
Dwi Kristiastuti Suwardiah (Program studi Pendidikan Tata Boga, Universitas Negeri Surabaya)
Mauren Gita Miranti (Program studi Pendidikan Tata Boga, Universitas Negeri Surabaya)

Jurnal Sains Boga
Vol 5 No 1 (2022): Jurnal Sains Boga Volume 5 Nomor 1, Mei 2022

Abstract The objective of this study were to determine: (1) the influence of intrinsic factors partially on the entrepreneurship interest of XII class’s students majoring in culinary at SMK Negeri 3 Blitar; (2) the influence of extrinsic factors partially on the entrepreneurship interest of XII class’s students majoring in culinary at SMK Negeri 3 Blitar; (3) the influence of intrinsic and extrinsic factors simultaneously on the entrepreneurship interest of XII class’s students majoring in culinary at SMK Negeri 3 Blitar. This study was a survey using quantitative descriptive design. Data collection was conducted by distributing questionnaires. Data were analyzed by multiple linear regression analysis with the stages of classical assumption test analysis, namely: multicollinearity test, auto-correlation, heteroscedasticity and normality test and model feasibility test, namely: T test, F test and coefficient of determination. The result of this study showed that: (1) intrinsic factors partially influenced the entrepreneurship interest of XII class’s students majoring in culinary at SMK Negeri 3 Blitar; (2) extrinsic factors partially influenced the entrepreneurship interest of XII class’s students majoring in culinary at SMK Negeri 3 Blitar; (3) intrinsic and extrinsic factors simultaneously influenced the entrepreneurship interest of XII class’s students majoring in culinary at SMK Negeri 3 Blitar (96.2%). Keywords: entrepreneurship, culinary, adolescent, interest, education, family.