KESANS : International Journal of Health and Science
Vol 1 No 8 (2022): KESANS : International Journal of Health and Science

Analysis of Methanol Yellow in Yellow Food Circulating in the Jambi City Market

Yuli Hidayati (Sekolah Tinggi Ilmu Kesehatan Harapan Ibu)
Yulianis Yulianis (STIKES Harapan Ibu Jambi)
Medi Andriani (STIKES Harapan Ibu Jambi)



Article Info

Publish Date
20 May 2022

Abstract

Introduction: Metanil yellow is a synthetic dye commonly used in the textile, paper, paint industry, but is sometimes misused as a food coloring. The misuse of methanil yellow coloring includes noodles, crackers and snacks and tofu which has a striking yellow color. Research Objectives: To determine the presence of Methanyl Yellow dye in yellow food circulating in Angso Duo. Research Methods: By using the identification of Color Reaction, Thin Layer Chromatography (TLC) and UV-VIS Spectrophotometry. Research Results: Based on the results of research conducted on 9 yellow food samples circulating in the Angso Duo market using the Color Reaction method, Simple Application, Thin Layer Chromatography (TLC) and UV-Vis Spectrophotometry showed negative results (-). Conclusion: In this study, it can be concluded that the 9 food samples did not identify any prohibited dyes, namely methanyl yellow and free from the colorant content of methanyl yellow.

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Journal Info

Abbrev

kesans

Publisher

Subject

Chemistry Health Professions Medicine & Pharmacology Physics Public Health

Description

KESANS : International Journal of Health and Science provides a means for ongoing discussion of the relevant issues that fall within the focus and scope of the journal that can be examined empirically. This journal publishes research articles in the medicine, Nursing, Midwifery, Public Health, ...