Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal KESANS : International Journal of Health and Science
Yuli Hidayati
Sekolah Tinggi Ilmu Kesehatan Harapan Ibu
Chemistry Health Professions Medicine & Pharmacology Physics Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analysis of Methanol Yellow in Yellow Food Circulating in the Jambi City Market Yuli Hidayati; Yulianis Yulianis; Medi Andriani
Jurnal KESANS : Kesehatan dan Sains Vol 1 No 8 (2022): KESANS : International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v1i8.81

Abstract

Introduction: Metanil yellow is a synthetic dye commonly used in the textile, paper, paint industry, but is sometimes misused as a food coloring. The misuse of methanil yellow coloring includes noodles, crackers and snacks and tofu which has a striking yellow color. Research Objectives: To determine the presence of Methanyl Yellow dye in yellow food circulating in Angso Duo. Research Methods: By using the identification of Color Reaction, Thin Layer Chromatography (TLC) and UV-VIS Spectrophotometry. Research Results: Based on the results of research conducted on 9 yellow food samples circulating in the Angso Duo market using the Color Reaction method, Simple Application, Thin Layer Chromatography (TLC) and UV-Vis Spectrophotometry showed negative results (-). Conclusion: In this study, it can be concluded that the 9 food samples did not identify any prohibited dyes, namely methanyl yellow and free from the colorant content of methanyl yellow.
Co-Authors Andriani, Medi Yulianis Yulianis