Media Eksakta
Vol 18 No 1 (2022)

Analisis Kadar Kalsium (Ca) pada Tulang Ikan Sidat (Anguilla marmorata) di Danau Poso

Grace Oguu (Program Studi Pendidikan Kimia)
Ratman Ratman (Universitas Tadulako)



Article Info

Publish Date
31 May 2022

Abstract

Fish bones are one of the solid wastes from fish processing. Utilization of fish bones into flour can be an alternative in tackling fish bones. The purpose of this study was to determine the level of calcium (Ca) in the bones of eel (Anguilla marmorata) in Poso Lake. Calcium levels were determined using complexometric titration. The results showed that the calcium levels in eel bones were 31.2426 mg/100g, 28.4568 mg/100g and 26.052 mg/100g.

Copyrights © 2022






Journal Info

Abbrev

jme

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Education Mathematics Other

Description

The aim of this journal is to provide a venue for academicians, researchers, and practitioners for publishing original research articles or review articles. The scope of the articles published in this journal deal with a broad range of topics about mathematics and science in the field of ...