ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Vol 47, No 2 (2022)

KARAKTERISTIK DIMENSI BERAS LOKAL PROPINSI SUMATERA UTARA DAN KAJIAN KERENTANANNYA TERHADAP Sitophilus oryzae (Coleoptera: Curculionidae)

Hamzah Fansury Nasution (Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh)
Hendrival Hendrival (Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh)
Muhammad Muaz Munauwar (Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh)
Hafifah Hafifiah (Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh)
Muhammad Yusuf Nurdin (Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh)



Article Info

Publish Date
20 Jun 2022

Abstract

The rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) is a major pest and causes damage to rice in storage. This study aimed to study the dimensional characters and determine the susceptibility of rice from germplasm paddy local in Dairi Regency, North Sumatra Province, against S. oryzae during storage. The types of local rice are Sibatubara, Siramos, Sijarum, Siangkat, Si100 hari, Sibosur, Sirukun, Sicantik, and Sigabe. Evaluation susceptibility of rice used the method without choice. The results showed that local rice in Dairi Regency, North Sumatra Province, was grouped into rice long–very long and medium-sized and had different levels of susceptibility against S. oryzae. Rice of Sibatubara, Sijarum, Siramos, and Sicantik was classified as susceptible, while rice Sijarum, Si100 hari, Sirukun, and Siangkat classified as moderate-susceptible. Rice Sigabe were classified moderate against S. oryzae during storage. The susceptibility of rice was influenced by the large number of F1 and short median development time. The damage of higher causes rice classified as susceptible and moderate-susceptible. Dimensions of rice are a source susceptibility rice against S. oryzae.

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Journal Info

Abbrev

ziraah

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. ...