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All Journal Plantropica: Journal of Agricultural Science JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agrium ZIRAA'AH MAJALAH ILMIAH PERTANIAN Global Science Society
Muhammad Yusuf Nurdin
Department Of Agroecotechnology, Faculty Of Agriculture, Universitas Malikussaleh, Aceh Utara,
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Public Health Social Sciences

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Analisis Struktur Biaya Produksi dan Kesenjangan Pendapatan Petani Akibat Fluktuasi Harga Minyak Nilam Ellyta Effendy; Muhammad Yusuf N; Romano Romano; Safrida Safrida
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 2 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2019.003.02.12

Abstract

Nilam Aceh memiliki kadar minyak atsiri lebih tinggi dari jenis nilam lainnya, namun produksi dan produktivitas nilam semakin menurun akibat fluktuasi harga minyak nilam dan berpengaruh terhadap pendapatan petani. Penelitian bertujuan untuk menganalisis struktur biaya produksi dan kesenjangan pendapatan petani akibat fluktuasi harga minyak nilam. Metode yang digunakan adalah metode survei dengan pendekatan explanatory research. Lokasi penelitian di Propinsi Aceh. Hasil penelitian menunjukkan bahwa struktur biaya produksi nilam ditingkat petani terdiri dari biaya usahatani nilam dan penyulingan minyak nilam. Kualitas minyak tidak terstandarisasi yang menyebabkan terjadinya fluktuasi harga minyak nilam. Penerimaan petani nilam Aceh berkisar Rp. 60.200.000 per hektar dengan rata-rata produksi daun basah sebanyak 297 kg, daun nilam kering sebanyak 74,25 kg, dan  harga  minyak  nilam  berkisar  Rp 430.000/kg.  Rata-rata biaya produksi sebesar Rp. 6.822.250 dan pendapatan petani sebesar Rp. 53.377.750 per hektar. Penurunan harga minyak nilam sebesar 58,14% menyebabkan penurunan pendapatan petani sebesar 65,57%. Kesenjangan pendapatan petani berimplikasi pada pola produksi dan produktivitas nilam Aceh.
SORGHUM AS AN BIOENERGY AND FOOD SELF-SUFFICIENCY Khaidir; Usnawiyah; Hendrival; Hafifah; Elvira Sari Dewi; Muhammad Yusuf N; Zurrahmi Wirda
Global Science Society Vol 3 No 2 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i2.3729

Abstract

ABSTRACT Sorghum is a food crop commodity that has important potential as a source of food and renewable energy for food and energy independence during the COVID-19 pandemic. Community service activities regarding processing sorghum into food and energy are very important in dealing with food dependence on rice and fuel energy from crude oil. Through extension activities and training on sorghum processing, it is hoped that it can increase public knowledge about sorghum and its processing. The method used is counseling and training on sorghum processing to the community. Extension and training activities for processing sorghum into alternative food and renewable energy in order to increase community knowledge in Blang Nibong Village, Samudera District, North Aceh Regency have been carried out and can be well received by the community. The community is very enthusiastic about participating in the service activities. The community has knowledge of the processing of sorghum into sorghum flour as an ingredient for processed food products such as steamed brownies, krispi tofu spices, cakes, and nagasari. Partners also have knowledge about other benefits of sorghum, namely as a renewable energy source. Sorghum stalks are known to contain bioethanol as fuel. Programs like this are very important to carry out, especially for people living in rural areas that have the potential for developing sorghum areas so that the program will be sustainable.
KARAKTERISTIK DIMENSI BERAS LOKAL PROPINSI SUMATERA UTARA DAN KAJIAN KERENTANANNYA TERHADAP Sitophilus oryzae (Coleoptera: Curculionidae) Hamzah Fansury Nasution; Hendrival Hendrival; Muhammad Muaz Munauwar; Hafifah Hafifiah; Muhammad Yusuf Nurdin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.7245

Abstract

The rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) is a major pest and causes damage to rice in storage. This study aimed to study the dimensional characters and determine the susceptibility of rice from germplasm paddy local in Dairi Regency, North Sumatra Province, against S. oryzae during storage. The types of local rice are Sibatubara, Siramos, Sijarum, Siangkat, Si100 hari, Sibosur, Sirukun, Sicantik, and Sigabe. Evaluation susceptibility of rice used the method without choice. The results showed that local rice in Dairi Regency, North Sumatra Province, was grouped into rice long–very long and medium-sized and had different levels of susceptibility against S. oryzae. Rice of Sibatubara, Sijarum, Siramos, and Sicantik was classified as susceptible, while rice Sijarum, Si100 hari, Sirukun, and Siangkat classified as moderate-susceptible. Rice Sigabe were classified moderate against S. oryzae during storage. The susceptibility of rice was influenced by the large number of F1 and short median development time. The damage of higher causes rice classified as susceptible and moderate-susceptible. Dimensions of rice are a source susceptibility rice against S. oryzae.
Pengaruh Pola Tanam Terhadap Pertumbuhan Gulma dan Komponen Produksi Tanaman Padi Sawah (Oryza sativa L.) Irwansyah irwansyah; Bhaidawi Bhaidawi; Muhammad Yusuf N
Agrium Vol 14, No 2 (2017)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v14i2.875

Abstract

The principle of planting system “Jajar Legowo” is to increase the plant population by adjusting the spacing so that the crop will have a row of plants interspersed by empty rows where the spacing is on the row of rows half the spacing between rows. The purpose of this study to investigate the effect of different rice cropping patterns on weed growth. The research was conducted at Gampong Lhok Iboh, Baktiya district Barat North Aceh Regency started from March to June 2017. This research used non factorial Randomized Block Design which consists factor with 2 treatments: P1 (conventional cropping pattern) and P2 (jajar legowo). Observations included the amount of dominance (%), plant height (cm), number of tillers, panicle length, number of grains per panicle, and weight of 1000 grains per plot. The results revealed that cropping pattern had an effect on weed growth and production component of paddy. Planting system “jajar legowo” 2: 1 (25cm x 25 cm x 40 cm) was much better compared to conventional cropping pattern
Respon Pertumbuhan dan Hasil Tanaman Seledri (Apium graveolens L.) Pada Perlakuan Beberapa Media Tanam dan Pupuk Organik Cair Muhamad Yusuf; Muhammad Yusuf N
Agrium Vol 14, No 1 (2017)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v14i1.873

Abstract

This research aims to determine the role of planting media and organic fertilizer to the growth and yield of celery plants. This research was conducted at Gampong Lancang Barat District Dewantara Regency of North Aceh, with height of place more about 5 m asl with flat condition (average) Implementation of research from March until June 2015. This study used Factorial Randomized Block Design. 2 Factors studied: Planting media factor (M), consisting of 4 levels: M0: soil (5 kg) M1: soil + manure (3:2) M2: soil + sand (3:2) M3: soil + ash husk (3:2). The organic liquid fertilizer (P) factor consists of 3 levels: P0: without fertilization P1: the application of liquid organic fertilizer as much as 2 cc / liter of water P2 the application of liquid organic fertilizer as much as 4 cc / liter of water. Thus there are 12 treatments in repeated three times, so that obtained 36 units of experiment. The results showed that planting media had significant effect on plant height, number of leaves, number of midrib, length of stem at 15, 30, 45 and 60 HST, leaf area, wet and dry weight. Growth and best results were found in soil media treatment with a mixture of husk ash (M3). Organic fertilizers have a very significant effect on plant height, number of leaves, number of midrib, length of stem at 15, 30, 45 and 60 HST, leaf area, wet and dry weight. Growth and best results are found in the application of liquid organic fertilizer as much as 4 cc / liter of water (P2). There is an interaction between plant media treatment and organic fertilizer application on plant height, leaf number, midrib, mid-length at age 15, 30, 45 and 60 HST, leaf area, wet and wet weighting. The best interaction is found in soil media treatment with a mixture of husk ash and liquid organic fertilizer as much as 4 cc / liter of water (M3P2).
Comparison Population of Rhyzopertha dominica (Coleoptera: Bostrichidae) and Damage Cereals During Storage Period Hendrival Hendrival; Cut Rahmi; Yusnellis Yusnellis; Muhammad Yusuf N; Zurrahmi Wirda
PLANTROPICA: Journal of Agricultural Science Vol 7, No 2 (2022)
Publisher : Department of Agronomy, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpt.2022.007.2.10

Abstract

Storage of cereal is a section of the stage post-harvest and helpful for maintaining food availability against crop failures and natural disasters. The losses yield commodity cereal happened at the stage storage caused by Rhyzopertha dominica. This study aimed to determine the comparison population R. dominica and damage to rice and sorghum based on the storage period. The types of cereals used are rice and sorghum. The research was arranged in a completely randomized design (CRD) with the treatment of storage periods for rice and sorghum consisting of five levels is storage for 40, 60, 80, 100, and 120 days. Observation parameters included population R. dominica and damage as well increased moisture content of rice and sorghum. Data obtained from the observations were analyzed using analysis of variance.  The results showed that the population of R. dominica and damage more happened to sorghum than rice based on the storage period. The storage period of 120 days could increase population R. dominica, damage and moisture content of rice and sorghum. Knowledge of the storage period for rice and sorghum give information so that not to stored rice and sorghum for long time periods
Co-Authors Bhaidawi Bhaidawi Cut Rahmi Effendy, Ellyta Elvira Sari Dewi Hafifah Hafifah Hamzah Fansury Nasution Hendrival Hendrival Irwansyah irwansyah Khaidir Khaidir Muhamad Yusuf Muhammad Muaz Munauwar Romano Romano Safrida Safrida Usnawiyah Yusnellis Yusnellis Zurrahmi Wirda Zurrahmi Wirda