Peka: Jurnal Pengabdian Kepada Masyarakat
Vol 5, No 1 (2022): Juni

PENGEMBANGAN USAHA PRODUKSI MAKANAN OLAHAN RINGAN DI DESA CURAH COTTOK SITUBONDO JAWATIMUR

Andrew Joewono (Universitas Katolik Widya Mandala Surabaya)
Rasional Sitepu (Universitas Katolik Widya Mandala Surabaya)
Lanny Agustine (Universitas Katolik Widya Mandala Surabaya)
Tarsisius Dwi Wibawa Budianta (Universitas Katolik Widya Mandala Surabaya)
Indah Kuswardani (Universitas Katolik Widya Mandala Surabaya)
Nekhasius Agus Sunarjanto (Universitas Katolik Widya Mandala Surabaya)
Suratno Suratno (Universitas Katolik Widya Mandala Surabaya)



Article Info

Publish Date
29 Jun 2022

Abstract

Business development to increase the income of MSME actors by taking into account the potential of the village. Business development in the form of the production of corn chips snack food, raw materials in the form of corn have been produced on village-owned agricultural land and have been harvested, this is strongly supported by agricultural products from the area so that the development of a light processed food business is very feasible to do, so training is needed to make a business plan, which in the end is expected to improve the welfare of business actors

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