Jurnal Gizi dan Kuliner
Vol 2 No 2 (2021): Jurnal Gizi dan Kuliner

Efektivitas Ceramah Interaktif Dua Arah Terhadap Peningkatan Pengetahuan Ibu Hamil Dan Pendamping Ibu Hamil Tentang Pemberian Asi Eksklusif

Widya Ayu Kurnia Putri (Universitas Jenderal Soedirman)
Rizka Novia Chrisjayanti (Universitas Jenderal Soedirman)
Astrid Oktavia Mukti (Universitas Jenderal Soedirman)
Fishka Diah Betari (Universitas Jenderal Soedirman)
Asep Mulyana (Universitas Jenderal Soedirman)
Lina Nuruzzati (Universitas Jenderal Soedirman)
Indah Luzclarita (Universitas Jenderal Soedirman)
Ruwi Sri Handini (Universitas Jenderal Soedirman)



Article Info

Publish Date
26 Dec 2021

Abstract

(The low coverage of exclusive breastfeeding is one of the nutritional problems in Indonesia. Several factors influence exclusive breastfeeding, including family support, mother's knowledge about breastfeeding, mother's motivation, and socio-culture. Two-way interactive lecture is a delivery of information and receiving information. This study aims to determine the effectiveness of providing nutrition education through the lecture method with two-way interactive communication to increase motivation, knowledge, myths, family support and attitudes of pregnant women and pregnant women's companions about exclusive breastfeeding. This study used a quasi-experimental design with a one-group pretest posttest design for pregnant women. With a two-way interactive lecture method using power point. The results showed an increase in motivation of 92%, an increase in the knowledge category by 65%, an increase in the myth category by 3%, an increase in the family support category by 13%, and an increase in the attitude category by 37%. There was an increase in participants' knowledge before and before the intervention. There was a significant difference between before and before presenting the intervention. Keywords: Pregnant women, Nutrition Education, exclusive breastfeeding

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Journal Info

Abbrev

gizi

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health Social Sciences

Description

Jurnal Gizi dan Kuliner (GIZIKU) merupakan jurnal ilmiah nasional yang memuat artikel penelitian (research article) di bidang gizi masyarakat, Gizi klinik, gizi industry dan pengembamngan bidang kuliner. Jurnal Gizi dan Kuliner (GIZIKU) diterbitkan enam bulan sekali . Jurnal Gizi dan Kuliner(GIZIKU) ...