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All Journal Jurnal Ilmiah Kesehatan (JIKA) Jurnal Gizi dan Kuliner
Fishka Diah Betari
Universitas Jenderal Soedirman
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors Dika Betaditya; Gumintang Ratna Ramadhan; Yovita Puri Subardjo; Fishka Diah Betari; Ine Berlian Yustika
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.243

Abstract

Nowadays, the franchise business is growing very rapidly, one of which is sweet beverages. The characteristics of the berverages have a high sugar content that exceeds the recommended limit for daily consumption, which is 6-12 g. Excess sugar consumption can lead to being overweight. This study aimed to know the sugar content and total calories contained in franchise beverages. This research was an observational study with descriptive analysis design. The sugar content was tested using the Nelson-Somogyi method and total calories were tested using a bomb calorimeter. The number of beverage samples were 8 samples of drinks and toppings based on the best-selling drinks. The average total sugar contained in selected franchise beverages were 39,81 g/serving size and total calories were 389,75 kcal/serving size. The conclusion that total sugar contained in the selected drink topping was 2,47 g/serving size and total calories was 60,72 kcal/serving size. The average sugar content and total calories were exceeded the recommended daily sugar intake, so it was necessary to limit daily consumption of these drinks.
Efektivitas Ceramah Interaktif Dua Arah Terhadap Peningkatan Pengetahuan Ibu Hamil Dan Pendamping Ibu Hamil Tentang Pemberian Asi Eksklusif Widya Ayu Kurnia Putri; Rizka Novia Chrisjayanti; Astrid Oktavia Mukti; Fishka Diah Betari; Asep Mulyana; Lina Nuruzzati; Indah Luzclarita; Ruwi Sri Handini
Jurnal Gizi dan Kuliner Vol 2 No 2 (2021): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v2i2.5936

Abstract

(The low coverage of exclusive breastfeeding is one of the nutritional problems in Indonesia. Several factors influence exclusive breastfeeding, including family support, mother's knowledge about breastfeeding, mother's motivation, and socio-culture. Two-way interactive lecture is a delivery of information and receiving information. This study aims to determine the effectiveness of providing nutrition education through the lecture method with two-way interactive communication to increase motivation, knowledge, myths, family support and attitudes of pregnant women and pregnant women's companions about exclusive breastfeeding. This study used a quasi-experimental design with a one-group pretest posttest design for pregnant women. With a two-way interactive lecture method using power point. The results showed an increase in motivation of 92%, an increase in the knowledge category by 65%, an increase in the myth category by 3%, an increase in the family support category by 13%, and an increase in the attitude category by 37%. There was an increase in participants' knowledge before and before the intervention. There was a significant difference between before and before presenting the intervention. Keywords: Pregnant women, Nutrition Education, exclusive breastfeeding
Co-Authors Asep Mulyana Astrid Oktavia Mukti Betaditya, Dika Gumintang Ratna Ramadhan Indah Luzclarita Ine Berlian Yustika Lina Nuruzzati Rizka Novia Chrisjayanti Ruwi Sri Handini Widya Ayu Kurnia Putri Yovita Puri Subardjo