International Journal of Tourism and Hospitality in Asia Pasific
Vol 5, No 1 (2022): February 2022

Effect of Service Quality and Customer Satisfaction on Customer Loyalty: A case study of Starbucks in Malaysia

Pérez-Morón, James (Unknown)
Madan, Sahana (Unknown)
Cheu, Jin Yin (Unknown)
Kee, Daisy Mui Hung (Unknown)
Cheong, Li Chiy (Unknown)
Chin, Roger (Unknown)
Cheng, Jie (Unknown)
García, Angela Patricia Muñoz (Unknown)



Article Info

Publish Date
21 Feb 2022

Abstract

In today's highly competitive business world, practically all organizations recognize that high service quality is a critical weapon for gaining a competitive advantage. A business with high service quality will guarantee a high level of customer satisfaction and build customer loyalty. In this paper, the researchers aim to investigate how service quality and customer satisfaction influenced customer loyalty of Starbucks in Malaysia. Furthermore, this research adopts a questionnaire-based survey. A total of 100 observations were obtained and the gathered data were analyzed using SPSS. Besides, this study has offered new insights and suggested practical actions which aim to improve service quality, increase customer satisfaction and retain and create customer loyalty in the fast-food industry.

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Journal Info

Abbrev

IJTHAP

Publisher

Subject

Humanities

Description

IJTHAP aims to enhance theoretical development in the field of hospitality and tourism. In order to promote those innovations and fresh ideas, the journal alsso accepts conceptual research, book review, as well as essays of experience belongs to hospitality practitioners. The mission of IJTHAP is to ...