The Impacts of Covid-19 on Unilever

Rudresh Pandey (ABES Engineering College)
Ajay Massand (CMS Business School)
Victor Teja Mulya (Ma Chung University)
Liem Gai Sin (Ma Chung University)
Vadlamudi Prudhvi Naresh (CMS Business School)
Faizah Binti Zamara (Universiti Sains Malaysia)
Daisy Mui Hung Kee (Universiti Sains Malaysia)
Siti Khadijah Binti Zamri (Universiti Sains Malaysia)
Nur Ain Syamira Binti Azmi (Universiti Sains Malaysia)
Noor Najihah Binti Mohd Hamdan (Universiti Sains Malaysia)
Aditi Aditi (ABES Engineering College)

Journal of the Community Development in Asia
Vol 4, No 1 (2021): Journal of The Community Development in Asia (JCDA)

Unilever is a global consumer goods company which provides daily products such as soap and snacks. It is one of the oldest multinational companies distributing its products to more than 190 countries. During Covid-19 pandemic, the demand for products and services has greatly decreased, and Unilever has shown a great reaction towards the situation. The purpose of this study is to explore how Covid-19 affected Unilever and how Unilever improved the company welfare. The data collected from news, websites and other reviews. This study found that Unilever instant food products decreased as consumers focus on purchasing household products.