JURNAL EDUCATION AND DEVELOPMENT
Vol 10 No 3 (2022): Vol.10. No.3 2022

PENGEMBANGAN MODUL ZAT ADITIF BERBASIS KEARIFAN LOKAL PENGOLAHAN MAKANAN MASYARAKAT DESA KARIMUNTING

Neni Haryani (Unknown)
Masriani Masriani (Unknown)
Lukman Hadi (Unknown)
Hairida Hairida (Unknown)
Rahmat Rasmawan (Unknown)

Article Info

Publish Date
13 Aug 2022

Abstract

This study aims to produce a science learning module on additives based on local wisdom that is feasible to use. This research is a development research using a 4-D model by Thiagaradjan. The data collection technique used is indirect communication with data collection tools, namely evaluation evaluation. The feasibility of the module is seen from three aspects, namely content, language, and graphics. Each aspect is assessed by two experts each. The results showed that the additive module based on local wisdom in the community processing of Karimunting Village was very suitable for use in science lessons with a percentage score on the aspect of content and food presentation 88.5%, language 81.3%, and graphics 92.3%.

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Journal Info
JURNAL EDUCATION AND DEVELOPMENT
Website

Abbrev

ED

Publisher

Institut Pendidikan Tapanuli Selatan

Subject

Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media

Description

Jurnal Education and Development merupakan publikasi karya ilmiah dari hasil penelitian, pendidikan dan pengembangan ilmu pengetahuan, baik sosial, budaya dan lingkungan. Sebagai upaya untuk mewujudkan visi dan misi di Perguruan Tinggi. Jurnal Education and development mewadahi hasil pemikiran dan ...